ContinentalDessertEggetarian

Whole Wheat and Jowar (Pearl Millet) Orange Cake With Orange Glaze Recipe

Name: Whole Wheat and Jowar (Pearl Millet) Orange Cake With Orange Glaze Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5 servings
Cuisine: Continental
Ingredients: 1/4 cup whole wheat flour; 1/4 cup jowar flour (sorghum); 1/2 teaspoon baking powder; 2 whole eggs; 1/4 cup brown sugar (demerara sugar); 2 tablespoon orange zest (rind) - (from one orange); 1 tablespoon butter - melted; 2 teaspoons milk - warm; 1 tablespoon brown sugar (demerara sugar); 1 cup fresh orange juice; 1 tablespoon rum - or port (optional)

A eggetarian Continental recipe with whole wheat flour, jowar flour (sorghum), baking powder. Ready in 55 min, serves 5.

Curated byLucas Dubois🇫🇷

Calories

665kcal

Estimated Cost

₹275-425

Carbs88g

Protein43g

Fats16g

Servings Scaler

Instructions

16 steps

1
To begin making Whole Wheat and Jowar(Pearl Millet) Orange Cake With Orange Glaze Recipe, in a mixing bowl, whisk eggs with sugar and orange zest till nice and fluffy
whole wheat flour(1/4 cup)jowar flour (sorghum)(1/4 cup)whole eggs(2)brown sugar (demerara sugar)(1/4 cup)orange zest (rind) - (from one orange)(2 tablespoon)brown sugar (demerara sugar)(1 tablespoon)fresh orange juice(1 cup)
2
In another mixing bowl, sieve the whole wheat and jowar flour with baking powder and fold in the flour mixture into the egg and sugar mixture
whole wheat flour(1/4 cup)jowar flour (sorghum)(1/4 cup)baking powder(1/2 teaspoon)whole eggs(2)brown sugar (demerara sugar)(1/4 cup)brown sugar (demerara sugar)(1 tablespoon)
3
Mix the cake batter well
4
In a small bowl, mix butter with warm milk and stir well
butter - melted(1 tablespoon)teaspoons milk - warm(2)
5
Pour this mixture into the cake batter
6
Meanwhile Preheat oven to 180 Degree Celsius
7
Grease and dust a cake tin
8
Pour the cake batter into the cake tin
9
Bake for 20 minutes
10
Check with a skewer/toothpick/knife to see if the cake is cooked through
11
The skewer/toothpick or knife should come out clean
12
Once done, take the cake tin out and place on a cooling rack
13
Prick holes on the cake while still hot
14
To prepare the orange glazeMix juice of one orange with sugar and rum/port (optional)
brown sugar (demerara sugar)(1/4 cup)orange zest (rind) - (from one orange)(2 tablespoon)brown sugar (demerara sugar)(1 tablespoon)fresh orange juice(1 cup)rum - or port (optional)(1 tablespoon)
15
Pour this glaze over the cake while the cake is still warm, allowing the cake to soak up all the syrup
teaspoons milk - warm(2)
16
Serve a portion of the cake on in a serving dish for your tea time snack, breakfast or pack it for your snack box
rum - or port (optional)(1 tablespoon)

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Recipe Source: archanaskitchen.com

ContinentalDessertEggetarian

Whole Wheat and Jowar (Pearl Millet) Orange Cake With Orange Glaze Recipe

A eggetarian Continental recipe with whole wheat flour, jowar flour (sorghum), baking powder. Ready in 55 min, serves 5.

Curated byLucas Dubois🇫🇷

Cook Time55 min

Calories

665kcal

Est. Cost₹275-₹425

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

88g(53%)

Protein

43g(26%)

Fats

16g(21%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

16 steps

1
To begin making Whole Wheat and Jowar(Pearl Millet) Orange Cake With Orange Glaze Recipe, in a mixing bowl, whisk eggs with sugar and orange zest till nice and fluffy
whole wheat flour(1/4 cup)jowar flour (sorghum)(1/4 cup)whole eggs(2)brown sugar (demerara sugar)(1/4 cup)orange zest (rind) - (from one orange)(2 tablespoon)brown sugar (demerara sugar)(1 tablespoon)fresh orange juice(1 cup)
2
In another mixing bowl, sieve the whole wheat and jowar flour with baking powder and fold in the flour mixture into the egg and sugar mixture
whole wheat flour(1/4 cup)jowar flour (sorghum)(1/4 cup)baking powder(1/2 teaspoon)whole eggs(2)brown sugar (demerara sugar)(1/4 cup)brown sugar (demerara sugar)(1 tablespoon)
3
Mix the cake batter well
4
In a small bowl, mix butter with warm milk and stir well
butter - melted(1 tablespoon)teaspoons milk - warm(2)
5
Pour this mixture into the cake batter
6
Meanwhile Preheat oven to 180 Degree Celsius
7
Grease and dust a cake tin
8
Pour the cake batter into the cake tin
9
Bake for 20 minutes
10
Check with a skewer/toothpick/knife to see if the cake is cooked through
11
The skewer/toothpick or knife should come out clean
12
Once done, take the cake tin out and place on a cooling rack
13
Prick holes on the cake while still hot
14
To prepare the orange glazeMix juice of one orange with sugar and rum/port (optional)
brown sugar (demerara sugar)(1/4 cup)orange zest (rind) - (from one orange)(2 tablespoon)brown sugar (demerara sugar)(1 tablespoon)fresh orange juice(1 cup)rum - or port (optional)(1 tablespoon)
15
Pour this glaze over the cake while the cake is still warm, allowing the cake to soak up all the syrup
teaspoons milk - warm(2)
16
Serve a portion of the cake on in a serving dish for your tea time snack, breakfast or pack it for your snack box
rum - or port (optional)(1 tablespoon)