Whole Wheat Sun Dried Tomato Focaccia Bread | Healthy Homemade Bread Recipe
A vegetarian Italian Recipes recipe with all purpose flour (maida), whole wheat flour, active dry yeast. Ready in 2h 30m, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making the Sun dried Tomato Focaccia Bread Recipe, in a large bowl, stir together the flour, salt, sugar, yeast, oregano, rosemary and black pepper
all purpose flour (maida)(1 cup)whole wheat flour(1 cup)active dry yeast(1 tablespoon)salt(1 teaspoon)dried oregano(1 teaspoon)rosemary(1 teaspoon)whole black peppercorns - coarsely pounded(1 teaspoon)tablespoons sun dried tomatoes - chopped(2) - 2
Mix in the oil and water
lukewarm water(1 cup) - 3
When the Focaccia dough has come together, place it on a lightly floured surface, and knead until smooth and elastic
all purpose flour (maida)(1 cup)whole wheat flour(1 cup) - 4
Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil
- 5
Cover with a damp cloth, and let rise in a warm place for about an hour
- 6
Preheat oven to 200 C
- 7
Punch dough down on a dusted surface and flatten it with your fingers
- 8
Pinch it to make a few depressions, add more herbs the sun dried tomatoes on the top and place on the greased baking sheet
dried oregano(1 teaspoon)tablespoons sun dried tomatoes - chopped(2) - 9
Bake the Sun dried Tomato Focaccia Bread preheated oven for about 30 minutes, or until golden brown
dried oregano(1 teaspoon)tablespoons sun dried tomatoes - chopped(2) - 10
Serve the Sundried Tomato Focaccia Bread, as a side dish or an appetizer for dinner or parties
dried oregano(1 teaspoon)tablespoons sun dried tomatoes - chopped(2)
Rate this recipe
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Whole Wheat Sun Dried Tomato Focaccia Bread | Healthy Homemade Bread Recipe
A vegetarian Italian Recipes recipe with all purpose flour (maida), whole wheat flour, active dry yeast. Ready in 2h 30m, serves 6.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
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Directions
10 steps- 1
To begin making the Sun dried Tomato Focaccia Bread Recipe, in a large bowl, stir together the flour, salt, sugar, yeast, oregano, rosemary and black pepper
all purpose flour (maida)(1 cup)whole wheat flour(1 cup)active dry yeast(1 tablespoon)salt(1 teaspoon)dried oregano(1 teaspoon)rosemary(1 teaspoon)whole black peppercorns - coarsely pounded(1 teaspoon)tablespoons sun dried tomatoes - chopped(2) - 2
Mix in the oil and water
lukewarm water(1 cup) - 3
When the Focaccia dough has come together, place it on a lightly floured surface, and knead until smooth and elastic
all purpose flour (maida)(1 cup)whole wheat flour(1 cup) - 4
Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil
- 5
Cover with a damp cloth, and let rise in a warm place for about an hour
- 6
Preheat oven to 200 C
- 7
Punch dough down on a dusted surface and flatten it with your fingers
- 8
Pinch it to make a few depressions, add more herbs the sun dried tomatoes on the top and place on the greased baking sheet
dried oregano(1 teaspoon)tablespoons sun dried tomatoes - chopped(2) - 9
Bake the Sun dried Tomato Focaccia Bread preheated oven for about 30 minutes, or until golden brown
dried oregano(1 teaspoon)tablespoons sun dried tomatoes - chopped(2) - 10
Serve the Sundried Tomato Focaccia Bread, as a side dish or an appetizer for dinner or parties
dried oregano(1 teaspoon)tablespoons sun dried tomatoes - chopped(2)
Rate this recipe
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