Fish Molee Recipe - Kerala Style Fish Curry
Kerala Recipes · High Protein Non Vegetarian · 35 min · 6 servings
Cook It
For the soul.
Key Ingredients
- 300 gram fish
- 3 teaspoon sunflower oil
- 1/2 teaspoon cumin seeds (jeera)
- 1 onion - chopped
- 1 teaspoon ginger - paste
- + 8 more ingredients — see full list below ↓
Order It
For the convenience.
Skip the prep, the cooking, and the cleaning. Support a local restaurant and get it delivered hot to your door.
How to Make Fish Molee Recipe - Kerala Style Fish Curry at Home
Ingredients (13 items)
- fish— 300 gram
- sunflower oil— 3 teaspoon
- cumin seeds (jeera)— 1/2 teaspoon
- onion - chopped— 1
- ginger - paste— 1 teaspoon
- tomatoes - chopped— 2
- cloves garlic - finely chopped— 3
- turmeric powder (haldi)— 1/4 teaspoon
- red chilli powder— 1/2 teaspoon
- vinegar— 1/4 teaspoon
- lemon juice— 1/4
- coconut milk— 50 ml
- salt - to taste
Step-by-Step Instructions
- 1
To begin making the Fish Molee Recipe, firstly wash the fish cutlet pieces and season with salt
- 2
In a heavy bottomed pan, heat some oil on medium flame
- 3
Add cumin seeds and let it crackle
- 4
Add chopped onion and saute until the onions are translucent
- 5
Add garlic, ginger paste and saute until the raw smell of garlic and ginger goes away
- 6
Add in the chopped tomatoes and saute until the tomatoes are mushy and oil starts to leave from the sides
- 7
This will take 3 to 4 minutes
- 8
After 3 to4 minutes add in turmeric powder and red chili powder, mix well and pour a cup of water into the pan
- 9
Once the water reaches the boiling point, lower the flame, add coconut milk and the fish pieces
- 10
When the fish is fully cooked, add lime juice and vinegar
- 11
Add appropriate amount of salt and give the curry a good stir
- 12
Turn off the flame
- 13
Serve Fish Molee along with Appams or Steamed Rice for a simple weekday Lunch
- 14
You can also make it for your weekend Lunch with other Kerala recipes
