4 Layer Butterscotch Dessert
A Uncategorized recipe with brown sugar, flour, margarine. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Melt margarine and add brown sugar, flour and pecans.
brown sugar(1/4 c)flour(1 c)margarine(1 stick)chopped pecans(1 c)powdered sugar(1 c) - 2
Press ingredients into 9 x 13 glass baking dish.
- 3
Bake at 325° for 20 minutes.
- 4
Let cool.
cool whip(1 c) - 5
Mix with mixer the milk and pudding.
milk(3 1/2 c)instant butterscotch pudding(2 boxes) - 6
Mix Cool Whip, cream cheese and powdered sugar in a separate bowl.
brown sugar(1/4 c)cool whip(1 c)cream cheese(8 oz)powdered sugar(1 c) - 7
Spread this mixture over the baked portion, then pour pudding over second layer.
instant butterscotch pudding(2 boxes) - 8
Fourth Layer: Spread remaining Cool Whip on top and garnish with pecans.
chopped pecans(1 c)cool whip(1 c)
Nutrition Facts
Per serving
Rate this recipe
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4 Layer Butterscotch Dessert
A Uncategorized recipe with brown sugar, flour, margarine. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Melt margarine and add brown sugar, flour and pecans.
brown sugar(1/4 c)flour(1 c)margarine(1 stick)chopped pecans(1 c)powdered sugar(1 c) - 2
Press ingredients into 9 x 13 glass baking dish.
- 3
Bake at 325° for 20 minutes.
- 4
Let cool.
cool whip(1 c) - 5
Mix with mixer the milk and pudding.
milk(3 1/2 c)instant butterscotch pudding(2 boxes) - 6
Mix Cool Whip, cream cheese and powdered sugar in a separate bowl.
brown sugar(1/4 c)cool whip(1 c)cream cheese(8 oz)powdered sugar(1 c) - 7
Spread this mixture over the baked portion, then pour pudding over second layer.
instant butterscotch pudding(2 boxes) - 8
Fourth Layer: Spread remaining Cool Whip on top and garnish with pecans.
chopped pecans(1 c)cool whip(1 c)
About this recipe
A Uncategorized recipe with brown sugar, flour, margarine. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
