Bread Pudding
A Uncategorized recipe with margarine, to 8 slices bread, cinnamon. Ready in 1h 15m, serves 16.
Curated byKavya Sharma🇮🇳
- 1
Spread margarine on bread.
margarine(1/4 c)to 8 slices bread(7) - 2
Cut each slice in 4 squares.
- 3
Cover bottom of 12 x 7 1/2 x 3/4-inch pan with half of the bread squares.
to 8 slices bread(7) - 4
Sprinkle with cinnamon and raisins.
cinnamon(1 tsp)raisins(1 c) - 5
Top with remaining bread, margarine side up.
margarine(1/4 c)to 8 slices bread(7) - 6
Beat eggs until light, adding sugar gradually.
eggs(3)sugar(2/3 c) - 7
Add hot milk slowly to eggs, beating constantly.
eggs(3)hot milk(2 c) - 8
Add vanilla.
vanilla(1 tsp) - 9
Pour egg mixture over bread.
to 8 slices bread(7) - 10
Set dish in hot water and bake at 350° for 50 to 60 minutes until set.
- 11
Serves 16.
- 12
Per Serving: 145 Calories, 5 g.
- 13
Fat (30%), 54 mg.
- 14
Cholesterol and 107 mg.
- 15
Sodium.
Nutrition Facts
Per serving
Rate this recipe
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Bread Pudding
A Uncategorized recipe with margarine, to 8 slices bread, cinnamon. Ready in 1h 15m, serves 16.
Curated byKavya Sharma🇮🇳
Directions
15 steps- 1
Spread margarine on bread.
margarine(1/4 c)to 8 slices bread(7) - 2
Cut each slice in 4 squares.
- 3
Cover bottom of 12 x 7 1/2 x 3/4-inch pan with half of the bread squares.
to 8 slices bread(7) - 4
Sprinkle with cinnamon and raisins.
cinnamon(1 tsp)raisins(1 c) - 5
Top with remaining bread, margarine side up.
margarine(1/4 c)to 8 slices bread(7) - 6
Beat eggs until light, adding sugar gradually.
eggs(3)sugar(2/3 c) - 7
Add hot milk slowly to eggs, beating constantly.
eggs(3)hot milk(2 c) - 8
Add vanilla.
vanilla(1 tsp) - 9
Pour egg mixture over bread.
to 8 slices bread(7) - 10
Set dish in hot water and bake at 350° for 50 to 60 minutes until set.
- 11
Serves 16.
- 12
Per Serving: 145 Calories, 5 g.
- 13
Fat (30%), 54 mg.
- 14
Cholesterol and 107 mg.
- 15
Sodium.
About this recipe
A Uncategorized recipe with margarine, to 8 slices bread, cinnamon. Ready in 1h 15m, serves 16.
Nutrition Facts
Per serving (16 servings)
Rate this recipe
