To make Allu Koftas, firstly we will make Koftas for Gravy

Pour all the ingredients to make the koftas in a bowl and mix well

Add some water to mix

Now make round pakoras of this mixture and keep it aside

Heat oil in a pan

Add pakoras to it and cook till it turns golden

After cooking both ways, remove the pakoras on a kitchen weight to remove the remaining oil

Similarly, make such pakodas and keep them separately

Now heat oil in a pan

Add long, big cardamom, bay leaves and cinnamon and cook for 1 minute

After 1 minute, add ginger garlic paste to it and cook for 2 more minutes

After 2 minutes add onion paste and cook for 5 to 6 minutes

Add red chili powder, turmeric powder, coriander powder and salt after 5 minutes

Cook for 5 minutes

After 5 minutes, reduce the heat and add curd to it

Mix and add water as per use

Mix well and cook for 2 to 3 minutes

Add pakoras to it, mix and garnish with green coriander

Serve the aloo koftas with gourd raita and phulka for dinner