Makhan Bada Recipe
A vegetarian Rajasthani recipe with all purpose flour (maida), ghee - for dough, ghee - to deep fry (as required). Ready in 1h 10m, serves 8.
Curated byPriyanka Rathore🇮🇳
- 1
To begin making the Makhan Bada recipe, In a bowl, add maida, ghee, baking powder and mix it with your hands
ghee - for dough(0.2 cup)ghee - to deep fry (as required)baking powder - a pinchteaspoons cardamom powder (elaichi)(1/4) - 2
Now add yogurt and make a dough like poori dough
ghee - for dough(0.2 cup)curd (dahi / yogurt) - yogurt –(1 tablespoon) - 3
Don’t add water and leave it for 10-15 minutes
water(1/2 cup) - 4
Heat pan, add sugar, green cardamom powder and water and make one thread sugar syrup
baking powder - a pinchteaspoons cardamom powder (elaichi)(1/4)sugar(1 cup)water(1/2 cup) - 5
Now divide the dough in small equal portions (i
ghee - for dough(0.2 cup) - 7
size of small lemon)
- 8
Round them, press each ball from the center with the help of finger
- 9
Heat ghee in a kadhai and deep fry the ball until golden brown and crisp
ghee - for dough(0.2 cup)ghee - to deep fry (as required) - 10
Drain on an absorbent paper
- 11
Soak badas in sugar syrup for 30 minutes
sugar(1 cup) - 12
Take them out in a serving plate
- 13
Garnish with the chopped pistachios
tablespoons pistachios - chopped(2) - 14
Serve Makhan Bada as a dessert to your family after your festive meal of Aloo Gobhi Ki Sabzi, Boondi Raita and Puri
Nutrition Facts
Per serving
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Makhan Bada Recipe
A vegetarian Rajasthani recipe with all purpose flour (maida), ghee - for dough, ghee - to deep fry (as required). Ready in 1h 10m, serves 8.
Curated byPriyanka Rathore🇮🇳
Directions
13 steps- 1
To begin making the Makhan Bada recipe, In a bowl, add maida, ghee, baking powder and mix it with your hands
ghee - for dough(0.2 cup)ghee - to deep fry (as required)baking powder - a pinchteaspoons cardamom powder (elaichi)(1/4) - 2
Now add yogurt and make a dough like poori dough
ghee - for dough(0.2 cup)curd (dahi / yogurt) - yogurt –(1 tablespoon) - 3
Don’t add water and leave it for 10-15 minutes
water(1/2 cup) - 4
Heat pan, add sugar, green cardamom powder and water and make one thread sugar syrup
baking powder - a pinchteaspoons cardamom powder (elaichi)(1/4)sugar(1 cup)water(1/2 cup) - 5
Now divide the dough in small equal portions (i
ghee - for dough(0.2 cup) - 7
size of small lemon)
- 8
Round them, press each ball from the center with the help of finger
- 9
Heat ghee in a kadhai and deep fry the ball until golden brown and crisp
ghee - for dough(0.2 cup)ghee - to deep fry (as required) - 10
Drain on an absorbent paper
- 11
Soak badas in sugar syrup for 30 minutes
sugar(1 cup) - 12
Take them out in a serving plate
- 13
Garnish with the chopped pistachios
tablespoons pistachios - chopped(2) - 14
Serve Makhan Bada as a dessert to your family after your festive meal of Aloo Gobhi Ki Sabzi, Boondi Raita and Puri
About this recipe
A vegetarian Rajasthani recipe with all purpose flour (maida), ghee - for dough, ghee - to deep fry (as required). Ready in 1h 10m, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
