Veg
Achari Masala Recipe For Fresh Pickles
🌱 Vegetarian
Gujarati RecipesSide DishVegetarian

Achari Masala Recipe For Fresh Pickles

A vegetarian Gujarati Recipes recipe with बड़ा चम्मच लाल मिर्च पाउडर, कप राइ - स्प्लिट, कप मेथी के दाने - स्प्लिट. Ready in 35 min, serves 2.

Curated byKavya Sharma🇮🇳

35 minTotal Time20m prep · 15m cook
2Servings
150-300Est. Cost
EasyDifficulty
Directions3 steps
  1. 1

    To make the Achari Masala Recipe, first of all, mix red chili powder, mustard seeds, fenugreek seeds, turmeric powder, asafoetida, salt in a mixing bowl and mix them well

  2. 2

    Pour this spice in an air tight container and store it in the freezer

  3. 3

    Use it whenever you want to make pickle

Nutrition Facts

Per serving

180 kcal
Protein4.5g
Carbs5.3g
Fat5g
Fiber1.1g

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