Sour Sweet Pudla Recipe - Gujarati Steel Sweet & Savory Panke
A vegetarian Gujarati Recipes recipe with -/2 gram flour (besan), tomatoes - very finely chopped, green chilli - finely chopped. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making the Khatta Meetha Pudla Recipe, we will make Khatta pudla and meetha pudla separately to prepare Khatta Meetha Pudla RecipeTo Make Khatta Pudla:In a mixing bowl, combine the gram flour, tomatoes, green chillies, turmeric powder, red chilli powder, a pinch of asafetida, salt to taste, water and mix it well and set aside for 10 mins
-/2 gram flour (besan)(1 cup)tomatoes - very finely chopped(1/2 cup)green chilli - finely chopped(1)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)pinch asafoetida (hing)(1)salt - to tastewater(1 cup)whole wheat flour(1 cup)water - (adjust)(1/3 cup)roasted tomato pasta sauce - as neededgreen chutney (coriander & mint) - as needed - 2
Heat a non-stick tawa on a medium flame and grease it lightly with oil
- 3
Pour 1/4th portion of the mixture on it and spread it evenly using a ladle to make a thin pancake
- 4
Sprinkle few chopped coriander leaves and cook on both the sides until it become golden brown
tomatoes - very finely chopped(1/2 cup)green chilli - finely chopped(1)coriander (dhania) leaves - a few - 5
Repeat to prepare pudla from the rest of the batter
- 6
To make Meetha Pudla:In a mixing bowl, soak jaggery in water for few mins until it melts properly
water(1 cup)jaggery - grated(1 cup)water - (adjust)(1/3 cup) - 7
Now add whole wheat flour and mix it well using whisk so no lumps arise
-/2 gram flour (besan)(1 cup)whole wheat flour(1 cup) - 8
Heat non stick tawa and grease a oil on it on medium flame
- 9
Pour 1/4th portion of mixture using ladle and spread it evenly to make thin pancake
- 10
Cook on both the sides until it becomes golden brown
- 11
Repeat to use all the batter
- 12
Serving:Place one khatta pudla, apply some tomato ketchup and green chutney on it, sprinkle coriander leaves
green chilli - finely chopped(1)roasted tomato pasta sauce - as neededgreen chutney (coriander & mint) - as neededcoriander (dhania) leaves - a few - 13
On top, place meetha pudla and cut them into pieces or serve as whole
whole wheat flour(1 cup) - 14
Serve Khatta Meetha Pudla Recipe as an evening snack with masala chai
Rate this recipe
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Sour Sweet Pudla Recipe - Gujarati Steel Sweet & Savory Panke
A vegetarian Gujarati Recipes recipe with -/2 gram flour (besan), tomatoes - very finely chopped, green chilli - finely chopped. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
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Directions
14 steps- 1
To begin making the Khatta Meetha Pudla Recipe, we will make Khatta pudla and meetha pudla separately to prepare Khatta Meetha Pudla RecipeTo Make Khatta Pudla:In a mixing bowl, combine the gram flour, tomatoes, green chillies, turmeric powder, red chilli powder, a pinch of asafetida, salt to taste, water and mix it well and set aside for 10 mins
-/2 gram flour (besan)(1 cup)tomatoes - very finely chopped(1/2 cup)green chilli - finely chopped(1)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)pinch asafoetida (hing)(1)salt - to tastewater(1 cup)whole wheat flour(1 cup)water - (adjust)(1/3 cup)roasted tomato pasta sauce - as neededgreen chutney (coriander & mint) - as needed - 2
Heat a non-stick tawa on a medium flame and grease it lightly with oil
- 3
Pour 1/4th portion of the mixture on it and spread it evenly using a ladle to make a thin pancake
- 4
Sprinkle few chopped coriander leaves and cook on both the sides until it become golden brown
tomatoes - very finely chopped(1/2 cup)green chilli - finely chopped(1)coriander (dhania) leaves - a few - 5
Repeat to prepare pudla from the rest of the batter
- 6
To make Meetha Pudla:In a mixing bowl, soak jaggery in water for few mins until it melts properly
water(1 cup)jaggery - grated(1 cup)water - (adjust)(1/3 cup) - 7
Now add whole wheat flour and mix it well using whisk so no lumps arise
-/2 gram flour (besan)(1 cup)whole wheat flour(1 cup) - 8
Heat non stick tawa and grease a oil on it on medium flame
- 9
Pour 1/4th portion of mixture using ladle and spread it evenly to make thin pancake
- 10
Cook on both the sides until it becomes golden brown
- 11
Repeat to use all the batter
- 12
Serving:Place one khatta pudla, apply some tomato ketchup and green chutney on it, sprinkle coriander leaves
green chilli - finely chopped(1)roasted tomato pasta sauce - as neededgreen chutney (coriander & mint) - as neededcoriander (dhania) leaves - a few - 13
On top, place meetha pudla and cut them into pieces or serve as whole
whole wheat flour(1 cup) - 14
Serve Khatta Meetha Pudla Recipe as an evening snack with masala chai
Rate this recipe
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