Æbleskivers Recipe- Danish Chocolate Pancake Puffs
A vegetarian European recipe with all purpose flour (maida), instant oats (oatmeal), cocoa powder. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making Æbleskivers Recipe, take a big bowl add the melted butter and sugar and whisk till the sugar is melted
sugar(1/4 cup)butter - melted(1/4 cup)tablespoons butter - to grease the pan(2)tablespoons caster sugar - for garnish(2) - 2
Break the egg and whisk well
- 3
Add the all purpose flour, oatmeal flour, unsweetened cocao, cinnamon, sea salt, cayenne pepper and mix well
all purpose flour (maida)(1/2 cup)sea salt(1/2 teaspoon)cinnamon powder (dalchini)(1/4 teaspoon)pinch cayenne pepper - powdered(1) - 4
Add the milk and whisk it to a pourable pancake mix consistency
milk(1 cup) - 5
Add in the vanilla extract, dark chocolate chips and fold in gently
dark chocolate chips(1/4 cup)vanilla extract(1 teaspoon) - 6
Now, heat the paniyaram pan, brush it with little butter on each cavity
butter - melted(1/4 cup)tablespoons butter - to grease the pan(2) - 7
Pour a spoon full till half on each cavity and cook for 5 minutes
- 8
Once the bottom is cooked, slowly flip over and cook the other side for another 5 minutes and remove the Æbleskivers and keep aside
- 9
Likewise, prepare the rest of the Æbleskivers
- 10
Once the Æbleskivers are slightly cold, dust the powdered sugar over it and serve
cocoa powder(1/4 cup)cinnamon powder (dalchini)(1/4 teaspoon)pinch cayenne pepper - powdered(1)sugar(1/4 cup)tablespoons caster sugar - for garnish(2) - 11
Serve the Æbleskivers Recipe-Danish Chocolate Pancake Puffs along with a glass of hot milk or a Chikoo Banana Date Smoothie as an after school snack for the kids or as a light dessert at your next home party to surprise your guests
dark chocolate chips(1/4 cup)milk(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Æbleskivers Recipe- Danish Chocolate Pancake Puffs
A vegetarian European recipe with all purpose flour (maida), instant oats (oatmeal), cocoa powder. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To begin making Æbleskivers Recipe, take a big bowl add the melted butter and sugar and whisk till the sugar is melted
sugar(1/4 cup)butter - melted(1/4 cup)tablespoons butter - to grease the pan(2)tablespoons caster sugar - for garnish(2) - 2
Break the egg and whisk well
- 3
Add the all purpose flour, oatmeal flour, unsweetened cocao, cinnamon, sea salt, cayenne pepper and mix well
all purpose flour (maida)(1/2 cup)sea salt(1/2 teaspoon)cinnamon powder (dalchini)(1/4 teaspoon)pinch cayenne pepper - powdered(1) - 4
Add the milk and whisk it to a pourable pancake mix consistency
milk(1 cup) - 5
Add in the vanilla extract, dark chocolate chips and fold in gently
dark chocolate chips(1/4 cup)vanilla extract(1 teaspoon) - 6
Now, heat the paniyaram pan, brush it with little butter on each cavity
butter - melted(1/4 cup)tablespoons butter - to grease the pan(2) - 7
Pour a spoon full till half on each cavity and cook for 5 minutes
- 8
Once the bottom is cooked, slowly flip over and cook the other side for another 5 minutes and remove the Æbleskivers and keep aside
- 9
Likewise, prepare the rest of the Æbleskivers
- 10
Once the Æbleskivers are slightly cold, dust the powdered sugar over it and serve
cocoa powder(1/4 cup)cinnamon powder (dalchini)(1/4 teaspoon)pinch cayenne pepper - powdered(1)sugar(1/4 cup)tablespoons caster sugar - for garnish(2) - 11
Serve the Æbleskivers Recipe-Danish Chocolate Pancake Puffs along with a glass of hot milk or a Chikoo Banana Date Smoothie as an after school snack for the kids or as a light dessert at your next home party to surprise your guests
dark chocolate chips(1/4 cup)milk(1 cup)
About this recipe
A vegetarian European recipe with all purpose flour (maida), instant oats (oatmeal), cocoa powder. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
