Spaghetti Tomato Recipe (Pasta in Tomato Basil Sauce)
A vegetarian European recipe with homemade tomato puree, cloves garlic, extra virgin olive oil. Ready in 35 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To make the Pomodoro sauce, we will first make the tomato puree
homemade tomato puree(2 cups) - 2
Click here to see the recipe of how to make tomato puree
homemade tomato puree(2 cups) - 3
Next, heat the olive oil in a heavy bottomed sauce pan; add in the garlic and toss for a few seconds
cloves garlic(4)extra virgin olive oil(1/4 cup) - 4
Next add in the tomato puree, salt , the crushed black pepper and the red pepper flakes and give the Pomodoro sauce a brisk boil
homemade tomato puree(2 cups)red chilli flakes - to tastesalt - to tastewhole black peppercorns - crushed - 5
Turn the heat to low, cover the pan and simmer the sauce for about 10 to 15 minutes, until all the flavors from the garlic get into the sauce
cloves garlic(4) - 6
Finally stir in the fresh basil leaves, turn off the heat
basil leaves(4) - 7
Cover the pan and keep the sauce aside
- 8
While the sauce was simmering, bring water to boil in a large sauce pan
- 9
Season the water with some salt, add in the Spaghetti and cook stirring occasionally, until about 2 minutes until the pasta is tender
spaghetti pasta - or bucatini(450 grams)salt - to taste - 10
Once the spaghetti is cooked, drain pasta and keep it aside
spaghetti pasta - or bucatini(450 grams) - 11
Now to finish making the recipe we have to combine the cooked Spaghetti along with the Pomodoro sauce
spaghetti pasta - or bucatini(450 grams) - 12
To do this, add the pasta into the tomato basil pasta sauce and give it a good boil for about 3 to 4 minutes
homemade tomato puree(2 cups)basil leaves(4)spaghetti pasta - or bucatini(450 grams) - 13
Once you notice the Spaghetti is well coated with the sauce, the dish is ready to be served
spaghetti pasta - or bucatini(450 grams) - 14
Spoon the Spaghetti Pomodoro into individual serving bowls and sprinkle with Parmesan Cheese and serve warm for a weeknight or party dinner
spaghetti pasta - or bucatini(450 grams)parmesan cheese - finely grated(1/4 cup) - 15
Serve Spaghetti Pomodoro Recipe (Pasta in Tomato Basil Sauce) along with Fresh Garden Salad Recipe
homemade tomato puree(2 cups)basil leaves(4)spaghetti pasta - or bucatini(450 grams)
Rate this recipe
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Spaghetti Tomato Recipe (Pasta in Tomato Basil Sauce)
A vegetarian European recipe with homemade tomato puree, cloves garlic, extra virgin olive oil. Ready in 35 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
15 steps- 1
To make the Pomodoro sauce, we will first make the tomato puree
homemade tomato puree(2 cups) - 2
Click here to see the recipe of how to make tomato puree
homemade tomato puree(2 cups) - 3
Next, heat the olive oil in a heavy bottomed sauce pan; add in the garlic and toss for a few seconds
cloves garlic(4)extra virgin olive oil(1/4 cup) - 4
Next add in the tomato puree, salt , the crushed black pepper and the red pepper flakes and give the Pomodoro sauce a brisk boil
homemade tomato puree(2 cups)red chilli flakes - to tastesalt - to tastewhole black peppercorns - crushed - 5
Turn the heat to low, cover the pan and simmer the sauce for about 10 to 15 minutes, until all the flavors from the garlic get into the sauce
cloves garlic(4) - 6
Finally stir in the fresh basil leaves, turn off the heat
basil leaves(4) - 7
Cover the pan and keep the sauce aside
- 8
While the sauce was simmering, bring water to boil in a large sauce pan
- 9
Season the water with some salt, add in the Spaghetti and cook stirring occasionally, until about 2 minutes until the pasta is tender
spaghetti pasta - or bucatini(450 grams)salt - to taste - 10
Once the spaghetti is cooked, drain pasta and keep it aside
spaghetti pasta - or bucatini(450 grams) - 11
Now to finish making the recipe we have to combine the cooked Spaghetti along with the Pomodoro sauce
spaghetti pasta - or bucatini(450 grams) - 12
To do this, add the pasta into the tomato basil pasta sauce and give it a good boil for about 3 to 4 minutes
homemade tomato puree(2 cups)basil leaves(4)spaghetti pasta - or bucatini(450 grams) - 13
Once you notice the Spaghetti is well coated with the sauce, the dish is ready to be served
spaghetti pasta - or bucatini(450 grams) - 14
Spoon the Spaghetti Pomodoro into individual serving bowls and sprinkle with Parmesan Cheese and serve warm for a weeknight or party dinner
spaghetti pasta - or bucatini(450 grams)parmesan cheese - finely grated(1/4 cup) - 15
Serve Spaghetti Pomodoro Recipe (Pasta in Tomato Basil Sauce) along with Fresh Garden Salad Recipe
homemade tomato puree(2 cups)basil leaves(4)spaghetti pasta - or bucatini(450 grams)
Rate this recipe
