Afghani Dhoog Recipe - Cucumber Mint Buttermilk/ Chaas
A vegetarian Afghan recipe with curd (dahi / yogurt), mint leaves (pudina), cucumber - peeled and chopped. Ready in 15 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Afghani Dhoog Recipe - Cucumber Mint Buttermilk/ Chaas into the preethi zodiac blender tall jar add yogurt, mint leaves, cucumber, cumin, ice cubes and salt to taste
mint leaves (pudina)(1/4 cup)cucumber - peeled and chopped(1 cup)cumin powder (jeera)(1 teaspoon)salt - to tasteice cubes - a few - 2
Turn on the puree function and blent to make a smooth drink
- 3
Pour the Afghani Dhoog into serving glass and serve chilled
- 4
Serve this Afghani Dhoog Recipe - Cucumber Mint Buttermilk/ Chaas with Lehsuni Methi Paneer and Tawa Paratha Recipe - Plain Paratha for lunch
mint leaves (pudina)(1/4 cup)cucumber - peeled and chopped(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Afghani Dhoog Recipe - Cucumber Mint Buttermilk/ Chaas
A vegetarian Afghan recipe with curd (dahi / yogurt), mint leaves (pudina), cucumber - peeled and chopped. Ready in 15 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
4 steps- 1
To begin making the Afghani Dhoog Recipe - Cucumber Mint Buttermilk/ Chaas into the preethi zodiac blender tall jar add yogurt, mint leaves, cucumber, cumin, ice cubes and salt to taste
mint leaves (pudina)(1/4 cup)cucumber - peeled and chopped(1 cup)cumin powder (jeera)(1 teaspoon)salt - to tasteice cubes - a few - 2
Turn on the puree function and blent to make a smooth drink
- 3
Pour the Afghani Dhoog into serving glass and serve chilled
- 4
Serve this Afghani Dhoog Recipe - Cucumber Mint Buttermilk/ Chaas with Lehsuni Methi Paneer and Tawa Paratha Recipe - Plain Paratha for lunch
mint leaves (pudina)(1/4 cup)cucumber - peeled and chopped(1 cup)
About this recipe
A vegetarian Afghan recipe with curd (dahi / yogurt), mint leaves (pudina), cucumber - peeled and chopped. Ready in 15 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe