Anardana Chutney Recipe - Pomegranate Chutney (Recipe)
A vegetarian Indian recipe with कप अनार - अनार के दाने का रस, कप शक्कर - कप चीनी, बड़े चमच्च अनार - अनार के दाने. Ready in 35 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
7 steps- 1
To make pomegranate sauce, first boil pomegranate seeds
- 2
Add sugar and cook until it reduces to half
- 3
Then add garam masala powder, cumin powder, red chilli powder and salt and cook for 1 minute
- 4
Add 2 big spoons of pomegranate seeds
- 5
Close the gas by pushing the lid
- 6
When cooled, fill it in a glass jar and store it in the freeze
- 7
Serve the pomegranate chutney with samosas, kachori or pakoras for an evening snack
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Anardana Chutney Recipe - Pomegranate Chutney (Recipe)
A vegetarian Indian recipe with कप अनार - अनार के दाने का रस, कप शक्कर - कप चीनी, बड़े चमच्च अनार - अनार के दाने. Ready in 35 min, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
To make pomegranate sauce, first boil pomegranate seeds
- 2
Add sugar and cook until it reduces to half
- 3
Then add garam masala powder, cumin powder, red chilli powder and salt and cook for 1 minute
- 4
Add 2 big spoons of pomegranate seeds
- 5
Close the gas by pushing the lid
- 6
When cooled, fill it in a glass jar and store it in the freeze
- 7
Serve the pomegranate chutney with samosas, kachori or pakoras for an evening snack
Rate this recipe
You might also like · Indian
Pan Fried Avocado Kofta Recipe
⏱️ 18 min
Moong Dal Palak Cheela Recipe (Yellow Lentil And Spinach Crepes)
⏱️ 50 min
Sabji Shikanji Recipe - Chia Seeds Shikanji
⏱️ 30 min
Meetha Daliya With Milk & Fruits Recipe - Broken Wheat Porridge
⏱️ 15 min
Kachcha Kela Masala Sabzi Recipe (Raw Banana with Tomatoes & Spices)
⏱️ 50 min
Badam and Khus Khus Milk Recipe
⏱️ 30 min