Anardana Chutney Recipe - Pomegranate Chutney (Recipe)
A vegetarian Indian recipe with कप अनार - अनार के दाने का रस, कप शक्कर - कप चीनी, बड़े चमच्च अनार - अनार के दाने. Ready in 35 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To make pomegranate sauce, first boil pomegranate seeds
- 2
Add sugar and cook until it reduces to half
- 3
Then add garam masala powder, cumin powder, red chilli powder and salt and cook for 1 minute
- 4
Add 2 big spoons of pomegranate seeds
- 5
Close the gas by pushing the lid
- 6
When cooled, fill it in a glass jar and store it in the freeze
- 7
Serve the pomegranate chutney with samosas, kachori or pakoras for an evening snack
Nutrition Facts
Per serving
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Anardana Chutney Recipe - Pomegranate Chutney (Recipe)
A vegetarian Indian recipe with कप अनार - अनार के दाने का रस, कप शक्कर - कप चीनी, बड़े चमच्च अनार - अनार के दाने. Ready in 35 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
7 steps- 1
To make pomegranate sauce, first boil pomegranate seeds
- 2
Add sugar and cook until it reduces to half
- 3
Then add garam masala powder, cumin powder, red chilli powder and salt and cook for 1 minute
- 4
Add 2 big spoons of pomegranate seeds
- 5
Close the gas by pushing the lid
- 6
When cooled, fill it in a glass jar and store it in the freeze
- 7
Serve the pomegranate chutney with samosas, kachori or pakoras for an evening snack
About this recipe
A vegetarian Indian recipe with कप अनार - अनार के दाने का रस, कप शक्कर - कप चीनी, बड़े चमच्च अनार - अनार के दाने. Ready in 35 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
