Karachi Biscuits Recipe
A vegetarian Indian recipe with -/2 all purpose flour (maida), butter - at room temperature, custard powder - (vanilla flavoured). Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
13 steps- 1
To prepare Karachi Biscuits Recipe, in a large mixing bowl, sieve in All-purpose flour and Custard powder and Mix well
-/2 all purpose flour (maida)(1 cups)custard powder - (vanilla flavoured)(1/2 cup)baking powder(1 teaspoon) - 2
Add in roughly chopped cashew nuts and Tutti frutti
cashew nuts - chopped(1/4 cup)tutti frutti(3/4 cup) - 4
In another mixing bowl add butter and powdered sugar
butter - at room temperature(1/2 cup)custard powder - (vanilla flavoured)(1/2 cup)caster sugar(1 cup)baking powder(1 teaspoon) - 5
Cream the butter and sugar well by whisking and then add in milk
butter - at room temperature(1/2 cup)caster sugar(1 cup)tablespoons milk(5) - 6
Whisk everything together
- 7
Once the milk, butter and sugar are well combined, add prepared mixture of flour, custard nuts and tutti frutti, in batches
-/2 all purpose flour (maida)(1 cups)butter - at room temperature(1/2 cup)custard powder - (vanilla flavoured)(1/2 cup)caster sugar(1 cup)cashew nuts - chopped(1/4 cup)tutti frutti(3/4 cup)tablespoons milk(5) - 8
Make sure there are no lumps
- 9
Add a little mil if you feel that the dough is too dry
- 10
Roll the prepared dough to form rectangular logs or any desired shapes and cover it using a cling wrap and freeze it for about 15 mins or until it become firm
- 11
Meanwhile, preheat oven at 180 Deg C
- 12
Once firmed, remove cling wrap from the dough and cut into even sized biscuits
- 13
Arrange cookies to be baked on a baking sheet with 1 inch gap in between and bake in preheated oven for about 15 minutes or until the cookies start darkening in colour
baking powder(1 teaspoon) - 14
Once the completely cooled store Karachi Biscuits recipe in airtight containers and enjoy with Ginger Cardamom Chai
Rate this recipe
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Karachi Biscuits Recipe
A vegetarian Indian recipe with -/2 all purpose flour (maida), butter - at room temperature, custard powder - (vanilla flavoured). Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To prepare Karachi Biscuits Recipe, in a large mixing bowl, sieve in All-purpose flour and Custard powder and Mix well
-/2 all purpose flour (maida)(1 cups)custard powder - (vanilla flavoured)(1/2 cup)baking powder(1 teaspoon) - 2
Add in roughly chopped cashew nuts and Tutti frutti
cashew nuts - chopped(1/4 cup)tutti frutti(3/4 cup) - 4
In another mixing bowl add butter and powdered sugar
butter - at room temperature(1/2 cup)custard powder - (vanilla flavoured)(1/2 cup)caster sugar(1 cup)baking powder(1 teaspoon) - 5
Cream the butter and sugar well by whisking and then add in milk
butter - at room temperature(1/2 cup)caster sugar(1 cup)tablespoons milk(5) - 6
Whisk everything together
- 7
Once the milk, butter and sugar are well combined, add prepared mixture of flour, custard nuts and tutti frutti, in batches
-/2 all purpose flour (maida)(1 cups)butter - at room temperature(1/2 cup)custard powder - (vanilla flavoured)(1/2 cup)caster sugar(1 cup)cashew nuts - chopped(1/4 cup)tutti frutti(3/4 cup)tablespoons milk(5) - 8
Make sure there are no lumps
- 9
Add a little mil if you feel that the dough is too dry
- 10
Roll the prepared dough to form rectangular logs or any desired shapes and cover it using a cling wrap and freeze it for about 15 mins or until it become firm
- 11
Meanwhile, preheat oven at 180 Deg C
- 12
Once firmed, remove cling wrap from the dough and cut into even sized biscuits
- 13
Arrange cookies to be baked on a baking sheet with 1 inch gap in between and bake in preheated oven for about 15 minutes or until the cookies start darkening in colour
baking powder(1 teaspoon) - 14
Once the completely cooled store Karachi Biscuits recipe in airtight containers and enjoy with Ginger Cardamom Chai
Rate this recipe
