Arachuvitta Sambar Recipe - Sambar With Fresh Ground Spices
A vegetarian Tamil Nadu recipe with arhar dal (split toor dal), tamarind water, pearl onions (sambar onions) - quartered. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Arachuvitta Sambar Recipe, cook the toor dal in a pressure cooker adding 2 cups of water until you hear couple of whistles
arhar dal (split toor dal)(1 cup)tamarind water(1 cup) - 2
After a couple of whistles, turn the heat to low and simmer for 3 to 4 minutes
- 3
Once done, turn off the heat and allow the pressure to release naturally
- 4
Once the pressure is released open the cooker and whisk the dal until smooth
- 5
Keep this aside
- 6
Prepare the tamarind water according to the recipe and keep it aside
tamarind water(1 cup) - 7
Cut the vegetables and keep aside
- 8
Next we will roast the spices for the Arachuvitta sambar recipe
- 9
In a small skillet, bengal gram dal and the urad dal; roast them on a medium heat until the dal is well roasted and has turned browned
chana dal (bengal gram dal)(1 teaspoon)white urad dal (split)(1/2 tablespoon) - 10
It's important to roast on low to medium heat to it does not brown too fast
- 11
Once it's roasted, add the coriander seeds, methi seeds and red chilies and roast for about a minute until you smell the aroma
tablespoons coriander (dhania) seeds(2)methi seeds (fenugreek seeds)(1 teaspoon)mustard seeds(1/4 teaspoon)sprig coriander (dhania) leaves - finely chopped(2) - 12
Finally, add the grated coconut and roast until the aroma comes through and turn off the heat
tablespoons fresh coconut - grated(2) - 13
Allow the roasted sambar spice mixture to cool a bit
- 14
Once cooled, grind the mixture in a mixer grinder to make a powder
turmeric powder (haldi)(1 teaspoon) - 15
Keep this aside
- 16
The next step is to cook the vegetables
- 17
Into a pressure cooker, add the prepared tamarind water, the cut carrots, radish, drumstick, onions, turmeric powder, salt and the ground sambar powder
tamarind water(1 cup)pearl onions (sambar onions) - quartered(12)carrot (gajjar) - diced(1)drumstick - cut into 1 inch(2 pieces)turmeric powder (haldi)(1 teaspoon)salt - to taste - 18
Pressure cook for a couple of whistles and turn off the heat
- 19
Once the pressure is released, add the cooked dal into the tamarind water
tamarind water(1 cup)drumstick - cut into 1 inch(2 pieces) - 20
Stir well to combine
- 21
Check the salt and adjust to suit your taste
salt - to taste - 22
Give the Arachuvitta Sambar a brisk boil for a couple of minutes
- 23
Adjust the consistency of the Sambar by adding water and then simmering for a few more minutes
tamarind water(1 cup) - 24
Once done, turn off the heat and stir in the chopped coriander leaves and transfer the Arachuvitta Sambar a serving bowl
tablespoons coriander (dhania) seeds(2)sprig curry leaves(2)sprig coriander (dhania) leaves - finely chopped(2) - 25
The final step is the tadka for the sambar
- 26
In a small Tadka Pan, add the sesame oil and allow it to heat up a little
sesame (gingelly) oil - or regular oil(1 teaspoon) - 27
Once the oil is hot, add the mustard seeds, curry leaves and allow it to crackle
tablespoons coriander (dhania) seeds(2)methi seeds (fenugreek seeds)(1 teaspoon)mustard seeds(1/4 teaspoon)sprig curry leaves(2)sprig coriander (dhania) leaves - finely chopped(2) - 28
Finally add the asafoetida powder to oil and stir
turmeric powder (haldi)(1 teaspoon)asafoetida (hing)(1/4 teaspoon) - 29
Turn off the heat
- 30
Add this tadka to the Arachuvitta Sambar, stir and serve hot
- 31
Serve the Arachuvitta Sambar along with Steamed Rice, topped with ghee and a vegetable like Andhra Style Pavakkai Curry, Avarakkai Poriyal or Masala Roasted Baby Potatoes for a lunch or dinner
sprig curry leaves(2) - 32
You can also combine it along with rice and make it into a One Pot Meal - like Sambar Sadam (Rice) and serve it with Tomato Onion Cucumber Raita
tomato - diced(1)drumstick - cut into 1 inch(2 pieces)
Nutrition Facts
Per serving
Rate this recipe
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Arachuvitta Sambar Recipe - Sambar With Fresh Ground Spices
A vegetarian Tamil Nadu recipe with arhar dal (split toor dal), tamarind water, pearl onions (sambar onions) - quartered. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
32 steps- 1
To begin making the Arachuvitta Sambar Recipe, cook the toor dal in a pressure cooker adding 2 cups of water until you hear couple of whistles
arhar dal (split toor dal)(1 cup)tamarind water(1 cup) - 2
After a couple of whistles, turn the heat to low and simmer for 3 to 4 minutes
- 3
Once done, turn off the heat and allow the pressure to release naturally
- 4
Once the pressure is released open the cooker and whisk the dal until smooth
- 5
Keep this aside
- 6
Prepare the tamarind water according to the recipe and keep it aside
tamarind water(1 cup) - 7
Cut the vegetables and keep aside
- 8
Next we will roast the spices for the Arachuvitta sambar recipe
- 9
In a small skillet, bengal gram dal and the urad dal; roast them on a medium heat until the dal is well roasted and has turned browned
chana dal (bengal gram dal)(1 teaspoon)white urad dal (split)(1/2 tablespoon) - 10
It's important to roast on low to medium heat to it does not brown too fast
- 11
Once it's roasted, add the coriander seeds, methi seeds and red chilies and roast for about a minute until you smell the aroma
tablespoons coriander (dhania) seeds(2)methi seeds (fenugreek seeds)(1 teaspoon)mustard seeds(1/4 teaspoon)sprig coriander (dhania) leaves - finely chopped(2) - 12
Finally, add the grated coconut and roast until the aroma comes through and turn off the heat
tablespoons fresh coconut - grated(2) - 13
Allow the roasted sambar spice mixture to cool a bit
- 14
Once cooled, grind the mixture in a mixer grinder to make a powder
turmeric powder (haldi)(1 teaspoon) - 15
Keep this aside
- 16
The next step is to cook the vegetables
- 17
Into a pressure cooker, add the prepared tamarind water, the cut carrots, radish, drumstick, onions, turmeric powder, salt and the ground sambar powder
tamarind water(1 cup)pearl onions (sambar onions) - quartered(12)carrot (gajjar) - diced(1)drumstick - cut into 1 inch(2 pieces)turmeric powder (haldi)(1 teaspoon)salt - to taste - 18
Pressure cook for a couple of whistles and turn off the heat
- 19
Once the pressure is released, add the cooked dal into the tamarind water
tamarind water(1 cup)drumstick - cut into 1 inch(2 pieces) - 20
Stir well to combine
- 21
Check the salt and adjust to suit your taste
salt - to taste - 22
Give the Arachuvitta Sambar a brisk boil for a couple of minutes
- 23
Adjust the consistency of the Sambar by adding water and then simmering for a few more minutes
tamarind water(1 cup) - 24
Once done, turn off the heat and stir in the chopped coriander leaves and transfer the Arachuvitta Sambar a serving bowl
tablespoons coriander (dhania) seeds(2)sprig curry leaves(2)sprig coriander (dhania) leaves - finely chopped(2) - 25
The final step is the tadka for the sambar
- 26
In a small Tadka Pan, add the sesame oil and allow it to heat up a little
sesame (gingelly) oil - or regular oil(1 teaspoon) - 27
Once the oil is hot, add the mustard seeds, curry leaves and allow it to crackle
tablespoons coriander (dhania) seeds(2)methi seeds (fenugreek seeds)(1 teaspoon)mustard seeds(1/4 teaspoon)sprig curry leaves(2)sprig coriander (dhania) leaves - finely chopped(2) - 28
Finally add the asafoetida powder to oil and stir
turmeric powder (haldi)(1 teaspoon)asafoetida (hing)(1/4 teaspoon) - 29
Turn off the heat
- 30
Add this tadka to the Arachuvitta Sambar, stir and serve hot
- 31
Serve the Arachuvitta Sambar along with Steamed Rice, topped with ghee and a vegetable like Andhra Style Pavakkai Curry, Avarakkai Poriyal or Masala Roasted Baby Potatoes for a lunch or dinner
sprig curry leaves(2) - 32
You can also combine it along with rice and make it into a One Pot Meal - like Sambar Sadam (Rice) and serve it with Tomato Onion Cucumber Raita
tomato - diced(1)drumstick - cut into 1 inch(2 pieces)
About this recipe
A vegetarian Tamil Nadu recipe with arhar dal (split toor dal), tamarind water, pearl onions (sambar onions) - quartered. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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