Angie's Lump Crab Cakes
A Uncategorized recipe with - lump blue crabmeat, - snipped fresh chives or scallion tops, large egg whites beaten. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 400 degrees.
- 2
Spray cookie sheet 3 times with cooking spray.
vegetable oil cooking spray - 3
Use bottom rack for baking.
- baking powder(1 tsp) - 4
Whip together egg whites, mayonnaise & worcestershire sauce.
large egg whites beaten(3)- mayonnaise(1/4 cup)- worcestershire sauce(1/2 tsp) - 5
Mix chives, Old Bay seasoning, Italian seasoning, jalapeno pepper, baking powder and parsley into the wet mixture.
- snipped fresh chives or scallion tops(1 tbsp)- old bay seasoning(1/2 tbsp)- italian seasoning(1 tsp)- chopped jalapeno peppers 1 large pepper(2 tbsp)- baking powder(1 tsp)- chopped fresh parsley(2 tbsp) - 6
Fold in the lump crab meat until totally covered with the wet mixture.
- lump blue crabmeat(1 lb) - 7
Using a 1/4 cup measure, make each crab cake and sprinkle the top and bottom with bread crumbs and lay them on a cookie sheet.
- bread crumbs(1/2 cup) - 8
Spray the tops with cooking spray.
- snipped fresh chives or scallion tops(1 tbsp)vegetable oil cooking spray - 9
Bake on the bottom rack for 5 - 8 minutes on each side.
- 10
It depends on the temperature in your oven.
- 11
They are best served immediately, but you can make them the day before and zap them in the microwave for 1 minute each to reheat.
Nutrition Facts
Per serving
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Angie's Lump Crab Cakes
A Uncategorized recipe with - lump blue crabmeat, - snipped fresh chives or scallion tops, large egg whites beaten. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Preheat oven to 400 degrees.
- 2
Spray cookie sheet 3 times with cooking spray.
vegetable oil cooking spray - 3
Use bottom rack for baking.
- baking powder(1 tsp) - 4
Whip together egg whites, mayonnaise & worcestershire sauce.
large egg whites beaten(3)- mayonnaise(1/4 cup)- worcestershire sauce(1/2 tsp) - 5
Mix chives, Old Bay seasoning, Italian seasoning, jalapeno pepper, baking powder and parsley into the wet mixture.
- snipped fresh chives or scallion tops(1 tbsp)- old bay seasoning(1/2 tbsp)- italian seasoning(1 tsp)- chopped jalapeno peppers 1 large pepper(2 tbsp)- baking powder(1 tsp)- chopped fresh parsley(2 tbsp) - 6
Fold in the lump crab meat until totally covered with the wet mixture.
- lump blue crabmeat(1 lb) - 7
Using a 1/4 cup measure, make each crab cake and sprinkle the top and bottom with bread crumbs and lay them on a cookie sheet.
- bread crumbs(1/2 cup) - 8
Spray the tops with cooking spray.
- snipped fresh chives or scallion tops(1 tbsp)vegetable oil cooking spray - 9
Bake on the bottom rack for 5 - 8 minutes on each side.
- 10
It depends on the temperature in your oven.
- 11
They are best served immediately, but you can make them the day before and zap them in the microwave for 1 minute each to reheat.
About this recipe
A Uncategorized recipe with - lump blue crabmeat, - snipped fresh chives or scallion tops, large egg whites beaten. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
