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Flaky Cake Bars
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UncategorizedDessert

Flaky Cake Bars

A Uncategorized recipe with 1 layer size yellow cake, honey, softened butter or margarine. Ready in 45 min, serves 2.

Curated byKavya Sharma🇮🇳

45 minTotal Time15m prep · 30m cook
2Servings
120-270Est. Cost
MediumDifficulty
Directions12 steps
  1. 1

    Prepare 1 package 1 layer size yellow cake mix according to package directions.

    1 layer size yellow cake(1 pkg)
  2. 2

    Pour batter into greased 9 x 9 x 2-inch pan.

  3. 3

    Bake at 350° for about 25 minutes, or until done.

  4. 4

    Cool.

  5. 5

    While cake is cooling, gradually add 1/2 cup honey to 1/2 cup softened butter or margarine, beating until fluffy.

    1 layer size yellow cake(1 pkg)honey(1/2 c)softened butter or margarine(1/2 c)
  6. 6

    Remove cake from pan.

    1 layer size yellow cake(1 pkg)
  7. 7

    Trim outside edges.

  8. 8

    Cut into 2 x 1-inch bars.

  9. 9

    Spread sides and top of each bar with honey-butter mixture.

    honey(1/2 c)softened butter or margarine(1/2 c)
  10. 10

    Roll in 1 (7 ounce) package flaked coconut, toasted.

    7 oz pkg flaked coconut toasted(1)
  11. 11

    Top each with a strawberry.

  12. 12

    Makes 2 1/2 dozen.

Nutrition Facts

Per serving

476 kcal
Protein1.2g
Carbs41.2g
Fat35.2g
Fiber1.2g

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