Apple Cinnamon Modak Recipe
A vegetarian Maharashtrian Recipes recipe with all purpose flour (maida), sooji (semolina/ rava), rice flour. Ready in 55 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
14 steps- 1
For the dough:To begin preparing the Apple Cinnamon Modaks, combine maida, sooji or rava and rice flour together with salt
all purpose flour (maida)(3/4 cup)sooji (semolina/ rava)(1/4 cup)rice flour(1/4 cup)salt - to tastecinnamon powder (dalchini)(1 tablespoon) - 2
Add milk and start kneading until the dough is soft
milk(1/2 cup) - 3
Once it comes together, add the ghee and knead well once again
-2 ghee(1 tablespoon) - 4
Keep the dough covered with a cloth, to rest for 15 minutesFor the filling:In a Saucepan on a medium flame, add the apple pieces and brown sugar an cook the mixture till the sugar dissolves and the apples become soft
apples - peeled and chopped(2)brown sugar (demerara sugar)(1/4 cup) - 5
Take it off the flame and add the cinnamon powder to it
cinnamon powder (dalchini)(1 tablespoon) - 6
Cool it down a bit before shaping the modaks
- 7
To assemble:Divide the dough into 8 portions the and keep remaining portions covered with a moist cloth to prevent drying
- 8
Take one portion, roll into a ball and placing it on your palm, start flattening it out with the other hand, using fingers to make the edges thinner than the center
- 9
The disc you get should be about an inch in diameter
- 10
Form the disc into a bowl shape and then add a spoonful of the filling
- 11
Pinch the edges upwards and the bring them together to form the classic modak shape, making sure its sealed properly at the top
- 12
Giving it a pointy tip
- 13
Fry these modaks in hot oil till they are golden brown and crisp
brown sugar (demerara sugar)(1/4 cup) - 14
The Apple Cinnamon Modaks are now ready to become the talk of your festive celebrations!
cinnamon powder (dalchini)(1 tablespoon)
Rate this recipe
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Apple Cinnamon Modak Recipe
A vegetarian Maharashtrian Recipes recipe with all purpose flour (maida), sooji (semolina/ rava), rice flour. Ready in 55 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
For the dough:To begin preparing the Apple Cinnamon Modaks, combine maida, sooji or rava and rice flour together with salt
all purpose flour (maida)(3/4 cup)sooji (semolina/ rava)(1/4 cup)rice flour(1/4 cup)salt - to tastecinnamon powder (dalchini)(1 tablespoon) - 2
Add milk and start kneading until the dough is soft
milk(1/2 cup) - 3
Once it comes together, add the ghee and knead well once again
-2 ghee(1 tablespoon) - 4
Keep the dough covered with a cloth, to rest for 15 minutesFor the filling:In a Saucepan on a medium flame, add the apple pieces and brown sugar an cook the mixture till the sugar dissolves and the apples become soft
apples - peeled and chopped(2)brown sugar (demerara sugar)(1/4 cup) - 5
Take it off the flame and add the cinnamon powder to it
cinnamon powder (dalchini)(1 tablespoon) - 6
Cool it down a bit before shaping the modaks
- 7
To assemble:Divide the dough into 8 portions the and keep remaining portions covered with a moist cloth to prevent drying
- 8
Take one portion, roll into a ball and placing it on your palm, start flattening it out with the other hand, using fingers to make the edges thinner than the center
- 9
The disc you get should be about an inch in diameter
- 10
Form the disc into a bowl shape and then add a spoonful of the filling
- 11
Pinch the edges upwards and the bring them together to form the classic modak shape, making sure its sealed properly at the top
- 12
Giving it a pointy tip
- 13
Fry these modaks in hot oil till they are golden brown and crisp
brown sugar (demerara sugar)(1/4 cup) - 14
The Apple Cinnamon Modaks are now ready to become the talk of your festive celebrations!
cinnamon powder (dalchini)(1 tablespoon)
Rate this recipe
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