Maharashtrian RecipesLunchVegetarian

Khandeshi Sev Bhaji Recipe

Name: Khandeshi Sev Bhaji Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Maharashtrian Recipes
Ingredients: 1 cup sev; 2 teaspoons red chilli powder; 1 teaspoon turmeric powder (haldi); 3 teaspoons maharashtrian goda masala; 1 teaspoon jaggery; salt - to taste; 1 onion - sliced; 1/2 cup dry coconut (kopra); 4 cloves garlic; 1 inch ginger

A vegetarian Maharashtrian Recipes recipe with sev, teaspoons red chilli powder, turmeric powder (haldi). Ready in 55 min, serves 4.

Curated bySachin Deshmukh🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs70g

Protein30g

Fats17g

Servings Scaler

Instructions

9 steps

1
To begin making the Khandeshi Sev Bhaji Recipe, saute the onions on a flat skillet with oil
sev(1 cup)onion - sliced(1)
2
Saute until they turn light brown
3
Allow it to cool down, add onions and the rest of the ingredients to grind to form a smooth paste
onion - sliced(1)
4
Heat a kadai with oil, add turmeric powder and red chilli powder and add the ground paste
teaspoons red chilli powder(2)turmeric powder (haldi)(1 teaspoon)
5
Add red chilli powder, turmeric powder and goda masala, cook until the onions turn dark brown
teaspoons red chilli powder(2)turmeric powder (haldi)(1 teaspoon)teaspoons maharashtrian goda masala(3)onion - sliced(1)
6
Add jaggery and cook for 2 more minutes
jaggery(1 teaspoon)
7
Add 1 cup of water and salt according to your taste and allow it to boil
salt - to taste
8
Once the curry begins to boil add sev and simmer for 2 more minutes and serve hot
sev(1 cup)
9
Serve the Khandeshi Sev Bhaji along with Lasun Batata Poori and Bihari Karela and Aloo Ki Subzi to make it a complete meal
sev(1 cup)

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Recipe Source: archanaskitchen.com

Maharashtrian RecipesLunchVegetarian

Khandeshi Sev Bhaji Recipe

A vegetarian Maharashtrian Recipes recipe with sev, teaspoons red chilli powder, turmeric powder (haldi). Ready in 55 min, serves 4.

Curated bySachin Deshmukh🇮🇳

Cook Time55 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

70g(51%)

Protein

30g(22%)

Fats

17g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

9 steps

1
To begin making the Khandeshi Sev Bhaji Recipe, saute the onions on a flat skillet with oil
sev(1 cup)onion - sliced(1)
2
Saute until they turn light brown
3
Allow it to cool down, add onions and the rest of the ingredients to grind to form a smooth paste
onion - sliced(1)
4
Heat a kadai with oil, add turmeric powder and red chilli powder and add the ground paste
teaspoons red chilli powder(2)turmeric powder (haldi)(1 teaspoon)
5
Add red chilli powder, turmeric powder and goda masala, cook until the onions turn dark brown
teaspoons red chilli powder(2)turmeric powder (haldi)(1 teaspoon)teaspoons maharashtrian goda masala(3)onion - sliced(1)
6
Add jaggery and cook for 2 more minutes
jaggery(1 teaspoon)
7
Add 1 cup of water and salt according to your taste and allow it to boil
salt - to taste
8
Once the curry begins to boil add sev and simmer for 2 more minutes and serve hot
sev(1 cup)
9
Serve the Khandeshi Sev Bhaji along with Lasun Batata Poori and Bihari Karela and Aloo Ki Subzi to make it a complete meal
sev(1 cup)