What2Eat
Apple Pumpkin Dessert
UncategorizedDessert

Apple Pumpkin Dessert

A Uncategorized recipe with 21 oz can apple pie filling, 16 oz can pumpkin, 14 oz can sweetened condensed milk. Ready in –, serves 8.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
225-375
Servings Scaler
8

Instructions

13 steps
  1. 1

    Heat oven to 400°.

  2. 2

    Spoon apple filling into 8 to 10 custard cups.

    21 oz can apple pie filling(1)
  3. 3

    In large mixer bowl, beat pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and salt.

    16 oz can pumpkin(1)14 oz can sweetened condensed milk(1)eggs(2)ground cinnamon(1 tsp)ground nutmeg(1/2 tsp)salt(1/2 tsp)
  4. 4

    Spoon over apple filling.

    21 oz can apple pie filling(1)
  5. 5

    Combine crumbs and butter.

    gingersnap crumbs about 18 cookies(1 c)melted butter(2 tbsp)
  6. 6

    Sprinkle over pumpkin mixture.

    16 oz can pumpkin(1)
  7. 7

    Place cups on 15 x 10-inch baking pan.

  8. 8

    Bake 10 minutes.

  9. 9

    Reduce oven temperature to 350°.

  10. 10

    Bake 15 minutes or until set.

  11. 11

    Cool.

  12. 12

    Garnish with whipped topping.

  13. 13

    Makes 8 to 10 servings.

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