Apple Pumpkin Dessert
A Uncategorized recipe with 21 oz can apple pie filling, 16 oz can pumpkin, 14 oz can sweetened condensed milk. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
Heat oven to 400°.
- 2
Spoon apple filling into 8 to 10 custard cups.
21 oz can apple pie filling(1) - 3
In large mixer bowl, beat pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and salt.
16 oz can pumpkin(1)14 oz can sweetened condensed milk(1)eggs(2)ground cinnamon(1 tsp)ground nutmeg(1/2 tsp)salt(1/2 tsp) - 4
Spoon over apple filling.
21 oz can apple pie filling(1) - 5
Combine crumbs and butter.
gingersnap crumbs about 18 cookies(1 c)melted butter(2 tbsp) - 6
Sprinkle over pumpkin mixture.
16 oz can pumpkin(1) - 7
Place cups on 15 x 10-inch baking pan.
- 8
Bake 10 minutes.
- 9
Reduce oven temperature to 350°.
- 10
Bake 15 minutes or until set.
- 11
Cool.
- 12
Garnish with whipped topping.
- 13
Makes 8 to 10 servings.
Rate this recipe
You might also like

Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Apple Pumpkin Dessert
A Uncategorized recipe with 21 oz can apple pie filling, 16 oz can pumpkin, 14 oz can sweetened condensed milk. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
Heat oven to 400°.
- 2
Spoon apple filling into 8 to 10 custard cups.
21 oz can apple pie filling(1) - 3
In large mixer bowl, beat pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and salt.
16 oz can pumpkin(1)14 oz can sweetened condensed milk(1)eggs(2)ground cinnamon(1 tsp)ground nutmeg(1/2 tsp)salt(1/2 tsp) - 4
Spoon over apple filling.
21 oz can apple pie filling(1) - 5
Combine crumbs and butter.
gingersnap crumbs about 18 cookies(1 c)melted butter(2 tbsp) - 6
Sprinkle over pumpkin mixture.
16 oz can pumpkin(1) - 7
Place cups on 15 x 10-inch baking pan.
- 8
Bake 10 minutes.
- 9
Reduce oven temperature to 350°.
- 10
Bake 15 minutes or until set.
- 11
Cool.
- 12
Garnish with whipped topping.
- 13
Makes 8 to 10 servings.
Rate this recipe




