Applesauce Nut Bread
A Uncategorized recipe with all-purpose flour, whole-wheat flour, sugar. Ready in 30 min, serves 1.
Curated byKavya Sharma🇮🇳
- 1
Combine all dry ingredients, including nuts, in a large bowl; stir well to blend.
- 2
In a small bowl, combine egg, applesauce and oil.
unsweetened applesauce(1 1/4 c) - 3
Add egg mixture to dry ingredients; stir until blended.
- 4
Bake in a greased 9 x 5-inch loaf pan at 350° for approximately 50 minutes or until a toothpick inserted near center of loaf comes out dry.
- 5
Cool 10 minutes before removing from pan.
- 6
Makes 1 loaf, 18 slices.
- 7
Smaller slices may be desirable; two small slices can appear to be more than one large slice.
- 8
For 2 smaller loaves, bake half the batter in each of 2 (8 1/2 x 3 1/2-inch) loaf pans for 25 to 30 minutes.
- 9
If glass is used for baking bread, reduce oven temperature by 25°.
baking powder(1 tbsp)baking soda(1/2 tsp) - 10
You may use 2 cups all-purpose flour instead of 1 cup all-purpose and 1 cup whole-wheat.
all-purpose flour(1 c)whole-wheat flour(1 c) - 11
You get a little extra fiber and several extra nutrients with the whole-wheat flour.
all-purpose flour(1 c)whole-wheat flour(1 c) - 12
Bread freezes well.
Nutrition Facts
Per serving
Rate this recipe
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Applesauce Nut Bread
A Uncategorized recipe with all-purpose flour, whole-wheat flour, sugar. Ready in 30 min, serves 1.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Combine all dry ingredients, including nuts, in a large bowl; stir well to blend.
- 2
In a small bowl, combine egg, applesauce and oil.
unsweetened applesauce(1 1/4 c) - 3
Add egg mixture to dry ingredients; stir until blended.
- 4
Bake in a greased 9 x 5-inch loaf pan at 350° for approximately 50 minutes or until a toothpick inserted near center of loaf comes out dry.
- 5
Cool 10 minutes before removing from pan.
- 6
Makes 1 loaf, 18 slices.
- 7
Smaller slices may be desirable; two small slices can appear to be more than one large slice.
- 8
For 2 smaller loaves, bake half the batter in each of 2 (8 1/2 x 3 1/2-inch) loaf pans for 25 to 30 minutes.
- 9
If glass is used for baking bread, reduce oven temperature by 25°.
baking powder(1 tbsp)baking soda(1/2 tsp) - 10
You may use 2 cups all-purpose flour instead of 1 cup all-purpose and 1 cup whole-wheat.
all-purpose flour(1 c)whole-wheat flour(1 c) - 11
You get a little extra fiber and several extra nutrients with the whole-wheat flour.
all-purpose flour(1 c)whole-wheat flour(1 c) - 12
Bread freezes well.
About this recipe
A Uncategorized recipe with all-purpose flour, whole-wheat flour, sugar. Ready in 30 min, serves 1.
Nutrition Facts
Per serving (1 serving)
Rate this recipe
