What2Eat
Apricot Bread
UncategorizedBread

Apricot Bread

A Uncategorized recipe with dried apricots, hot water, butter softened. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
275-425
Servings Scaler
4

Instructions

10 steps
  1. 1

    Cut apricots into small pieces and pour hot water over them.

    dried apricots(1 c)hot water(3/4 c)
  2. 2

    Let soften for 30 minutes.

  3. 3

    Drain and reserve 1/2 cup juice.

    orange juice(1/2 c)
  4. 4

    Cream butter, sugar and egg.

    butter softened(2 tbsp)sugar(1 c)egg(1)
  5. 5

    Combine flour, baking powder, soda and salt.

    flour(2 c)baking powder(1 tsp)baking soda(1/4 tsp)salt(1 tsp)
  6. 6

    Add to creamed mixture alternately with orange juice and reserved apricot water.

    hot water(3/4 c)orange juice(1/2 c)
  7. 7

    Stir in apricot pieces and nuts.

  8. 8

    Pour mixture into a greased and floured loaf pan.

    flour(2 c)
  9. 9

    Bake at 350° for 55 to 65 minutes.

  10. 10

    Optional: Combine 3 ounces of cream cheese and 2 tablespoons of pureed apricots for a delicious spread on this bread.

    dried apricots(1 c)

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