Apricot Bread
A Uncategorized recipe with dried apricots, hot water, butter softened. Ready in 1h 50m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cut apricots into small pieces and pour hot water over them.
dried apricots(1 c)hot water(3/4 c) - 2
Let soften for 30 minutes.
- 3
Drain and reserve 1/2 cup juice.
orange juice(1/2 c) - 4
Cream butter, sugar and egg.
butter softened(2 tbsp)sugar(1 c)egg(1) - 5
Combine flour, baking powder, soda and salt.
flour(2 c)baking powder(1 tsp)baking soda(1/4 tsp)salt(1 tsp) - 6
Add to creamed mixture alternately with orange juice and reserved apricot water.
hot water(3/4 c)orange juice(1/2 c) - 7
Stir in apricot pieces and nuts.
- 8
Pour mixture into a greased and floured loaf pan.
flour(2 c) - 9
Bake at 350° for 55 to 65 minutes.
- 10
Optional: Combine 3 ounces of cream cheese and 2 tablespoons of pureed apricots for a delicious spread on this bread.
dried apricots(1 c)
Nutrition Facts
Per serving
Rate this recipe
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Apricot Bread
A Uncategorized recipe with dried apricots, hot water, butter softened. Ready in 1h 50m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Cut apricots into small pieces and pour hot water over them.
dried apricots(1 c)hot water(3/4 c) - 2
Let soften for 30 minutes.
- 3
Drain and reserve 1/2 cup juice.
orange juice(1/2 c) - 4
Cream butter, sugar and egg.
butter softened(2 tbsp)sugar(1 c)egg(1) - 5
Combine flour, baking powder, soda and salt.
flour(2 c)baking powder(1 tsp)baking soda(1/4 tsp)salt(1 tsp) - 6
Add to creamed mixture alternately with orange juice and reserved apricot water.
hot water(3/4 c)orange juice(1/2 c) - 7
Stir in apricot pieces and nuts.
- 8
Pour mixture into a greased and floured loaf pan.
flour(2 c) - 9
Bake at 350° for 55 to 65 minutes.
- 10
Optional: Combine 3 ounces of cream cheese and 2 tablespoons of pureed apricots for a delicious spread on this bread.
dried apricots(1 c)
About this recipe
A Uncategorized recipe with dried apricots, hot water, butter softened. Ready in 1h 50m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
