What2Eat
Apricot Salad
UncategorizedSalad

Apricot Salad

A Uncategorized recipe with sugar, flour, egg slightly beaten. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
150-300
Servings Scaler
4

Instructions

12 steps
  1. 1

    Dissolve jello and water.

  2. 2

    Add juice from fruits.

    juice apricot and pineapple(1 c)
  3. 3

    Chill until slightly thickened.

    egg slightly beaten(1)
  4. 4

    Fold in fruit and marshmallows.

  5. 5

    Pour into 9-inch square dish.

  6. 6

    Chill until firm.

  7. 7

    Combine sugar and flour.

    sugar(1/2 c)flour(3 tbsp)
  8. 8

    Add juice and egg.

    juice apricot and pineapple(1 c)
  9. 9

    Cook until thickened.

  10. 10

    Add butter and cool.

    butter(2 tbsp)
  11. 11

    Fold in whipped cream.

    heavy cream whipped(1 c)
  12. 12

    Frost salad.

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