Apricot Salad
A Uncategorized recipe with sugar, flour, egg slightly beaten. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Dissolve jello and water.
- 2
Add juice from fruits.
juice apricot and pineapple(1 c) - 3
Chill until slightly thickened.
egg slightly beaten(1) - 4
Fold in fruit and marshmallows.
- 5
Pour into 9-inch square dish.
- 6
Chill until firm.
- 7
Combine sugar and flour.
sugar(1/2 c)flour(3 tbsp) - 8
Add juice and egg.
juice apricot and pineapple(1 c) - 9
Cook until thickened.
- 10
Add butter and cool.
butter(2 tbsp) - 11
Fold in whipped cream.
heavy cream whipped(1 c) - 12
Frost salad.
Nutrition Facts
Per serving
Rate this recipe
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Apricot Salad
A Uncategorized recipe with sugar, flour, egg slightly beaten. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Dissolve jello and water.
- 2
Add juice from fruits.
juice apricot and pineapple(1 c) - 3
Chill until slightly thickened.
egg slightly beaten(1) - 4
Fold in fruit and marshmallows.
- 5
Pour into 9-inch square dish.
- 6
Chill until firm.
- 7
Combine sugar and flour.
sugar(1/2 c)flour(3 tbsp) - 8
Add juice and egg.
juice apricot and pineapple(1 c) - 9
Cook until thickened.
- 10
Add butter and cool.
butter(2 tbsp) - 11
Fold in whipped cream.
heavy cream whipped(1 c) - 12
Frost salad.
About this recipe
A Uncategorized recipe with sugar, flour, egg slightly beaten. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
