Arbi Tomato Onion Sabzi (Recipe in Hindi) with Tomato Onion Arbi Vegetable Recipe
A vegetarian North Indian Recipes recipe with arbi - finely chopped, onion - chopped, tomatoes - chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To make tomato onion curry arabi vegetable, first wash and soak the arbi in salted water for 10 to 15 minutes
arbi - finely chopped(12)onion - chopped(1)salt - as per taste - 2
Drain and wash again
- 3
Dry it Now heat oil in a pan
- 4
Add arbi to it and cook till it becomes golden
arbi - finely chopped(12) - 5
Remove it on a paper towel and keep it aside
- 6
Heat a little more oil in the same pan
- 7
Add dry red chillies, asafetida, ginger, garlic paste and cook for 1 minute
ginger garlic paste(1 teaspoon)asafetida - a pinchgreen chillies - finely chopped(2)dry red chillies(2) - 8
Now add onion and cook till the onion becomes soft
onion - chopped(1) - 9
Add turmeric powder, red chili powder, salt, coriander powder and garam masala powder
turmeric powder(3/4 teaspoon)salt - as per tastered chili powder(3/4 teaspoon)garam masala powder(3/4 teaspoon)coriander powder(3/4 teaspoon) - 10
After 1 minute add tomatoes and green chilies and cook it for 3 minutes
tomatoes - chopped(2)red chili powder(3/4 teaspoon)green chillies - finely chopped(2) - 11
Now add arbi to it and mix well
arbi - finely chopped(12) - 12
Cover the pan and cook it for 6 to 8 minutes
- 13
Serve hot
- 14
Serve the tomato onion arbi vegetable along with boondi raita and phulka for dinner
arbi - finely chopped(12)onion - chopped(1)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Arbi Tomato Onion Sabzi (Recipe in Hindi) with Tomato Onion Arbi Vegetable Recipe
A vegetarian North Indian Recipes recipe with arbi - finely chopped, onion - chopped, tomatoes - chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
To make tomato onion curry arabi vegetable, first wash and soak the arbi in salted water for 10 to 15 minutes
arbi - finely chopped(12)onion - chopped(1)salt - as per taste - 2
Drain and wash again
- 3
Dry it Now heat oil in a pan
- 4
Add arbi to it and cook till it becomes golden
arbi - finely chopped(12) - 5
Remove it on a paper towel and keep it aside
- 6
Heat a little more oil in the same pan
- 7
Add dry red chillies, asafetida, ginger, garlic paste and cook for 1 minute
ginger garlic paste(1 teaspoon)asafetida - a pinchgreen chillies - finely chopped(2)dry red chillies(2) - 8
Now add onion and cook till the onion becomes soft
onion - chopped(1) - 9
Add turmeric powder, red chili powder, salt, coriander powder and garam masala powder
turmeric powder(3/4 teaspoon)salt - as per tastered chili powder(3/4 teaspoon)garam masala powder(3/4 teaspoon)coriander powder(3/4 teaspoon) - 10
After 1 minute add tomatoes and green chilies and cook it for 3 minutes
tomatoes - chopped(2)red chili powder(3/4 teaspoon)green chillies - finely chopped(2) - 11
Now add arbi to it and mix well
arbi - finely chopped(12) - 12
Cover the pan and cook it for 6 to 8 minutes
- 13
Serve hot
- 14
Serve the tomato onion arbi vegetable along with boondi raita and phulka for dinner
arbi - finely chopped(12)onion - chopped(1)
Rate this recipe
You might also like · North Indian Recipes
Tawa Mushroom Recipe
⏱️ 40 min
Achari Masala Powder Recipe
⏱️ 15 min
Healthy Veg Lollipop Recipe With Palak & Rajma
⏱️ 65 min
Kadhai Tofu Sabji Recipe
⏱️ 25 min
Dahi Suran Ki Sabzi Recipe (Stir Fried Yam in Dry Yogurt Curry Recipe)
⏱️ 40 min
Kesar Shahi Tukda With Rabdi Recipe (Saffron Bread Pudding With Spiced Milk Custard)
⏱️ 85 min