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Corn Salad With Radishes, Jalapeño And Lime In Mint Mayo Recipe
North Indian RecipesSnackVegetarian

Corn Salad With Radishes, Jalapeño And Lime In Mint Mayo Recipe

A vegetarian North Indian Recipes recipe with sweet corn - steamed, red baby radish - thinly sliced, pickled jalapenos - chopped. Ready in 45 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories
—kcal
Estimated Cost
₹200-350
Servings Scaler
2

Instructions

5 steps
  1. 1

    To begin making the Corn Salad With Radishes, Jalapeño and Lime in DelMonte Mint Mayonnaise recipe, boil corns and keep aside

    sweet corn - steamed(1 cup)red baby radish - thinly sliced(4)tablespoons del monte mint mayo(4)
  2. 2

    Transfer the boiled corns to a plate or bowl

    sweet corn - steamed(1 cup)
  3. 3

    AddAdd DelMonte Mint Mayonnaise, salt and pepper, give it a mix

    tablespoons del monte mint mayo(4)salt - to tastewhite pepper powder(1 teaspoon)
  4. 4

    Now add radish slices, Jalapenos, coriander leaves, mix

    red baby radish - thinly sliced(4)pickled jalapenos - chopped(2)coriander (dhania) leaves - finely chopped(1 tablespoon)
  5. 5

    Serve Corn Salad With Radishes Jalapeño And Lime In Mint Mayo Recipe immediately as an evening snack or as side dish

    sweet corn - steamed(1 cup)red baby radish - thinly sliced(4)tablespoons del monte mint mayo(4)

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