Artichoke Appetizers
A Uncategorized recipe with 13 oz can artichoke hearts, 4 oz can chopped green chilies, parmesan cheese. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Chop artichoke hearts and green chilies.
13 oz can artichoke hearts(1)4 oz can chopped green chilies(1) - 2
In a mixing bowl, combine artichokes, chilies, cheese, mayo and mustard.
13 oz can artichoke hearts(1)4 oz can chopped green chilies(1)parmesan cheese(1 c)dijon mustard(1/4 c) - 3
When ready to serve preheat oven to 350°.
- 4
Split English muffins and spread mixture on each half.
english muffins(6) - 5
Bake for 30 minutes until browned.
- 6
Cut each half into quarters to serve as bite-sized pieces.
- 7
May be baked in a shallow round baking dish as a hot dip served with crisp bread or tortilla chips.
Nutrition Facts
Per serving
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Artichoke Appetizers
A Uncategorized recipe with 13 oz can artichoke hearts, 4 oz can chopped green chilies, parmesan cheese. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Chop artichoke hearts and green chilies.
13 oz can artichoke hearts(1)4 oz can chopped green chilies(1) - 2
In a mixing bowl, combine artichokes, chilies, cheese, mayo and mustard.
13 oz can artichoke hearts(1)4 oz can chopped green chilies(1)parmesan cheese(1 c)dijon mustard(1/4 c) - 3
When ready to serve preheat oven to 350°.
- 4
Split English muffins and spread mixture on each half.
english muffins(6) - 5
Bake for 30 minutes until browned.
- 6
Cut each half into quarters to serve as bite-sized pieces.
- 7
May be baked in a shallow round baking dish as a hot dip served with crisp bread or tortilla chips.
About this recipe
A Uncategorized recipe with 13 oz can artichoke hearts, 4 oz can chopped green chilies, parmesan cheese. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
