Asian Style Honey Chicken With Vegetables Recipe
A high protein Asian recipe with chicken breasts - cut into pieces, green bell peppers - cut into squares, carrot (gajjar) - cut diagonally. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making the Asian Style Honey Chicken With Vegetables Recipe, wash and clean the chicken thoroughly, cut it into 1 inch cubes
chicken breasts - cut into pieces(300 grams)green bell peppers - cut into squares(1)honey(1 tablespoon) - 2
Keep the cut vegetables ready
- 3
Heat oil in a kadai on medium flame with oil
- 4
Add garlic and sauté till they turn brown
cloves garlic - chopped(4) - 5
This will take 2-3 minutes
- 6
Next in, add chopped carrots and saute for few minutes
carrot (gajjar) - cut diagonally(1)cloves garlic - chopped(4) - 7
Add in broccoli and green capsicum and saute till the vegetables are cooked yet crunchy
green bell peppers - cut into squares(1)broccoli(1 cup) - 8
Sprinkle a bit of salt to cook it faster
salt - to taste - 9
At this stage add chicken pieces and saute till they are well cooked
chicken breasts - cut into pieces(300 grams) - 10
Add soy sauce, honey and mix the cornflour into 1 cup of water and mix well
chicken breasts - cut into pieces(300 grams)green bell peppers - cut into squares(1)soy sauce(1 tablespoon)honey(1 tablespoon)corn flour(1 teaspoon) - 11
Set aside Once the chicken is sautéed well, add mixed soy sauce mixture into the pan and mix well
chicken breasts - cut into pieces(300 grams)green bell peppers - cut into squares(1)soy sauce(1 tablespoon) - 12
Allow it to cook for 2-3 minutes till the sauce thickens
soy sauce(1 tablespoon) - 13
Bring the sauce to a roller boil and switch off the flame
soy sauce(1 tablespoon) - 14
Serve the Asian Style Honey Chicken With Vegetables Recipe, along with Spicy Vegetable Noodles Recipes and Pear Poached In Spiced Red Wine Recipe for a simple chinese meal
chicken breasts - cut into pieces(300 grams)honey(1 tablespoon)
Rate this recipe
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Asian Style Honey Chicken With Vegetables Recipe
A high protein Asian recipe with chicken breasts - cut into pieces, green bell peppers - cut into squares, carrot (gajjar) - cut diagonally. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Asian Style Honey Chicken With Vegetables Recipe, wash and clean the chicken thoroughly, cut it into 1 inch cubes
chicken breasts - cut into pieces(300 grams)green bell peppers - cut into squares(1)honey(1 tablespoon) - 2
Keep the cut vegetables ready
- 3
Heat oil in a kadai on medium flame with oil
- 4
Add garlic and sauté till they turn brown
cloves garlic - chopped(4) - 5
This will take 2-3 minutes
- 6
Next in, add chopped carrots and saute for few minutes
carrot (gajjar) - cut diagonally(1)cloves garlic - chopped(4) - 7
Add in broccoli and green capsicum and saute till the vegetables are cooked yet crunchy
green bell peppers - cut into squares(1)broccoli(1 cup) - 8
Sprinkle a bit of salt to cook it faster
salt - to taste - 9
At this stage add chicken pieces and saute till they are well cooked
chicken breasts - cut into pieces(300 grams) - 10
Add soy sauce, honey and mix the cornflour into 1 cup of water and mix well
chicken breasts - cut into pieces(300 grams)green bell peppers - cut into squares(1)soy sauce(1 tablespoon)honey(1 tablespoon)corn flour(1 teaspoon) - 11
Set aside Once the chicken is sautéed well, add mixed soy sauce mixture into the pan and mix well
chicken breasts - cut into pieces(300 grams)green bell peppers - cut into squares(1)soy sauce(1 tablespoon) - 12
Allow it to cook for 2-3 minutes till the sauce thickens
soy sauce(1 tablespoon) - 13
Bring the sauce to a roller boil and switch off the flame
soy sauce(1 tablespoon) - 14
Serve the Asian Style Honey Chicken With Vegetables Recipe, along with Spicy Vegetable Noodles Recipes and Pear Poached In Spiced Red Wine Recipe for a simple chinese meal
chicken breasts - cut into pieces(300 grams)honey(1 tablespoon)
Rate this recipe
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