Chilli Egg In Soya Sauce Recipe
A eggetarian Asian recipe with whole eggs - hard boiled, ginger paste, corn flour. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making Chilli Egg recipe, cook the eggs to a hard boiled consistency
whole eggs - hard boiled(4)green chilli - slit(4) - 2
Take a bowl and mix 2 teaspoons of cornflour, ginger paste, soya sauce, salt and pepper
ginger paste(1 teaspoon)corn flour(2 teaspoon)soy sauce(1 teaspoon)black pepper powder(1/4 teaspoon)salt - to tasteginger - chopped(1 teaspoon)green bell pepper (capsicum) - cubed(1)dark soy sauce(1 tablespoon)corn flour(3 teaspoon)salt - to tastesalt - to taste - 3
Coat the hard boiled eggs with this above mixture and keep it aside
whole eggs - hard boiled(4) - 4
Heat a wok with 2 teaspoons of oil and fry the eggs till the eggs get coated with the mixture
whole eggs - hard boiled(4) - 5
Scoop out the eggs and keep them aside on a plate
whole eggs - hard boiled(4) - 6
To make the gravy, in a bowl, mix 3 teaspoons of water and corn flour
corn flour(2 teaspoon)corn flour(3 teaspoon) - 7
Turn on the wok, add some oil and fry ginger, garlic, green chillies, and onions
ginger paste(1 teaspoon)onion - chopped(2)ginger - chopped(1 teaspoon)green bell pepper (capsicum) - cubed(1)cloves garlic(3)green chilli - slit(4)spring onion greens - chopped(1) - 8
Stir them for 2 minutes
- 9
Add the cornflour mixture and water
corn flour(2 teaspoon)corn flour(3 teaspoon) - 10
Bring the mixture to a boil and let the mixture reduce to a semi thick consistency
- 11
Add the eggs to the mixture
whole eggs - hard boiled(4) - 12
Add in the soya sauce, diced capsicum and scallions
soy sauce(1 teaspoon)dark soy sauce(1 tablespoon) - 13
Add salt according to your taste
salt - to tastesalt - to tastesalt - to taste - 14
Serve Chilli Egg with Vegetarian Hakka Noodles (Chinese Chow mein Recipe) and Thai Style Beansprouts & Raw Mango Salad Recipe to make it a complete meal
green chilli - slit(4)
Nutrition Facts
Per serving
Rate this recipe
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Chilli Egg In Soya Sauce Recipe
A eggetarian Asian recipe with whole eggs - hard boiled, ginger paste, corn flour. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
To begin making Chilli Egg recipe, cook the eggs to a hard boiled consistency
whole eggs - hard boiled(4)green chilli - slit(4) - 2
Take a bowl and mix 2 teaspoons of cornflour, ginger paste, soya sauce, salt and pepper
ginger paste(1 teaspoon)corn flour(2 teaspoon)soy sauce(1 teaspoon)black pepper powder(1/4 teaspoon)salt - to tasteginger - chopped(1 teaspoon)green bell pepper (capsicum) - cubed(1)dark soy sauce(1 tablespoon)corn flour(3 teaspoon)salt - to tastesalt - to taste - 3
Coat the hard boiled eggs with this above mixture and keep it aside
whole eggs - hard boiled(4) - 4
Heat a wok with 2 teaspoons of oil and fry the eggs till the eggs get coated with the mixture
whole eggs - hard boiled(4) - 5
Scoop out the eggs and keep them aside on a plate
whole eggs - hard boiled(4) - 6
To make the gravy, in a bowl, mix 3 teaspoons of water and corn flour
corn flour(2 teaspoon)corn flour(3 teaspoon) - 7
Turn on the wok, add some oil and fry ginger, garlic, green chillies, and onions
ginger paste(1 teaspoon)onion - chopped(2)ginger - chopped(1 teaspoon)green bell pepper (capsicum) - cubed(1)cloves garlic(3)green chilli - slit(4)spring onion greens - chopped(1) - 8
Stir them for 2 minutes
- 9
Add the cornflour mixture and water
corn flour(2 teaspoon)corn flour(3 teaspoon) - 10
Bring the mixture to a boil and let the mixture reduce to a semi thick consistency
- 11
Add the eggs to the mixture
whole eggs - hard boiled(4) - 12
Add in the soya sauce, diced capsicum and scallions
soy sauce(1 teaspoon)dark soy sauce(1 tablespoon) - 13
Add salt according to your taste
salt - to tastesalt - to tastesalt - to taste - 14
Serve Chilli Egg with Vegetarian Hakka Noodles (Chinese Chow mein Recipe) and Thai Style Beansprouts & Raw Mango Salad Recipe to make it a complete meal
green chilli - slit(4)
About this recipe
A eggetarian Asian recipe with whole eggs - hard boiled, ginger paste, corn flour. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
