What2Eat
Asparagus Nut Stir-Fry
Uncategorized

Asparagus Nut Stir-Fry

A Uncategorized recipe with fresh asparagus spears trimmed, vegetable oil, thinly sliced sweet red pepper. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
275-425
Servings Scaler
4

Instructions

8 steps
  1. 1

    In a skillet or wok, stir-fry asparagus in oil until crisp-tender, about 10 minutes.

    fresh asparagus spears trimmed(1 1/2 lb)
  2. 2

    Remove and keep warm.

  3. 3

    In the same skillet, stir-fry red pepper, walnuts, ginger, garlic and pepper flakes for 2 minutes or until red pepper is crisp-tender.

    thinly sliced sweet red pepper(1/4 c)coarsely chopped walnuts(1/4 c)ground ginger or 1 tsp minced fresh gingerroot(1/4 tsp)garlic clove minced(1)crushed red pepper flakes(0.1 tsp)
  4. 4

    Stir in the broth, soy sauce, sugar and salt.

    chicken broth(2 tbsp)soy sauce(2 tbsp)sugar(1/2 tsp)salt(1/2 tsp)
  5. 5

    Heat through.

  6. 6

    Add asparagus.

    fresh asparagus spears trimmed(1 1/2 lb)
  7. 7

    Stir to coat.

  8. 8

    Yield: 6 servings.

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