What2Eat
Asparagus Pasta Alfredo Style
UncategorizedMain Course

Asparagus Pasta Alfredo Style

A Uncategorized recipe with fettuccine or noodles, fresh asparagus, butter. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
150-300
Servings Scaler
4

Instructions

14 steps
  1. 1

    In large saucepan cook fettuccine according to directions and drain.

    fettuccine or noodles(8 oz)
  2. 2

    Wash asparagus; scrape off scales.

    fresh asparagus(1 lb)
  3. 3

    Break off woody bases and discard.

  4. 4

    Slice spears into 1-inch pieces.

  5. 5

    Cook asparagus in small amount of boiling water, 3 to 5 minutes or until crisp-tender.

    fresh asparagus(1 lb)
  6. 6

    Remove from heat and drain.

  7. 7

    Return pasta to large saucepan.

  8. 8

    Add butter.

    butter(1 tbsp)
  9. 9

    Toss gently until butter is melted, coating pasta.

    butter(1 tbsp)
  10. 10

    Add cream and toss.

    lite cream(1/4 c)
  11. 11

    Add Parmesan, dash of pepper and asparagus.

    fresh asparagus(1 lb)grated parmesan cheese(1/2 c)of pepper
  12. 12

    Toss lightly.

  13. 13

    Serve immediately.

  14. 14

    Makes 4 to 6 servings.

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