Aunt Jean's Apple Nut Coffee Cake
A Uncategorized recipe with butter, brown sugar, karo syrup. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Melt butter in glass baking dish.
butter(1 1/2 sticks)tubes buttermilk biscuits enough to cover dish(2) - 2
Mix in Karo and brown sugar.
brown sugar(1 c)karo syrup(1/4 c)cinnamon sugar(1/2 c) - 3
Layer walnuts then sliced apples in baking dish then sprinkle with cinnamon sugar.
brown sugar(1 c)nuts(1/2 c)granny smith apples sliced(4)cinnamon sugar(1/2 c)tubes buttermilk biscuits enough to cover dish(2) - 4
Place biscuits on top.
tubes buttermilk biscuits enough to cover dish(2) - 5
Sprinkle cinnamon sugar on biscuits.
brown sugar(1 c)cinnamon sugar(1/2 c)tubes buttermilk biscuits enough to cover dish(2) - 6
Bake at 350° for 30-45 minutes.
- 7
Invert on a plate and serve warm.
Nutrition Facts
Per serving
Rate this recipe
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Aunt Jean's Apple Nut Coffee Cake
A Uncategorized recipe with butter, brown sugar, karo syrup. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Melt butter in glass baking dish.
butter(1 1/2 sticks)tubes buttermilk biscuits enough to cover dish(2) - 2
Mix in Karo and brown sugar.
brown sugar(1 c)karo syrup(1/4 c)cinnamon sugar(1/2 c) - 3
Layer walnuts then sliced apples in baking dish then sprinkle with cinnamon sugar.
brown sugar(1 c)nuts(1/2 c)granny smith apples sliced(4)cinnamon sugar(1/2 c)tubes buttermilk biscuits enough to cover dish(2) - 4
Place biscuits on top.
tubes buttermilk biscuits enough to cover dish(2) - 5
Sprinkle cinnamon sugar on biscuits.
brown sugar(1 c)cinnamon sugar(1/2 c)tubes buttermilk biscuits enough to cover dish(2) - 6
Bake at 350° for 30-45 minutes.
- 7
Invert on a plate and serve warm.
About this recipe
A Uncategorized recipe with butter, brown sugar, karo syrup. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
