What2Eat
Avocado Egg Sandwich Recipe
ContinentalBreakfastEggetarian

Avocado Egg Sandwich Recipe

A eggetarian Continental recipe with avocados - cut lengthwise, lemon juice, black pepper powder - black pepper powder. Ready in 25 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
700kcal
Estimated Cost
300-450
Carbs91g
Protein42g
Fats19g
Servings Scaler
4

Instructions

9 steps
  1. 1

    To begin making the Avocado Egg Sandwich, first scoop out the flesh of 2 ripe avocados

    avocados - cut lengthwise(2)
  2. 2

    Mash it with a fork, add the olive oil, salt, pepper, lime juice and mix it well until smooth

    lemon juice(1 teaspoon)black pepper powder - black pepper powder(1 teaspoon)pinch salt(1)/2 extra virgin olive oil - /2 s olive oil(1 teaspoon)
  3. 3

    Chop the other two avocados lengthwise and sprinkle well with lemon juice

    avocados - cut lengthwise(2)lemon juice(1 teaspoon)
  4. 4

    This prevents it from going black due to oxidation

    black pepper powder - black pepper powder(1 teaspoon)
  5. 5

    Place the slices in a dish, cover and set aside

  6. 6

    Boil the eggs, allow them to cool, shell and slice them into rounds

    boiled egg - sliced into rounds(2)
  7. 7

    Take two slices of bread and spread the prepared avocado paste on each

    whole wheat brown bread(8)
  8. 8

    Next, layer the toppings of your choice: lettuce, pickled gherkins, cucumber slices, boiled eggs and ripe avocado slicesTop the sandwich with coriander leaves

    cucumber - sliced(1)pickled jalapenos - pickled jalapenos(10)boiled egg - sliced into rounds(2)iceberg lettuce - lettuce leavesgherkins - pickled gherkins(2)coriander (dhania) leaves - finely chopped
  9. 9

    Serve Avocado Egg Sandwich along with Carrot Pineapple Orange Juice for a filling breakfast

    lemon juice(1 teaspoon)

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