Baked Fish and Vegetables
A Uncategorized recipe with to 3 lb fish fillets, margarine, salt and pepper. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Place fish in iron skillet with margarine.
to 3 lb fish fillets(2)margarine(1/4 stick) - 2
Season fish lightly with TexJoy steak seasoning); sprinkle parsley flakes over fish.
to 3 lb fish fillets(2)texjoy steak seasoning or tony chacheres creole seasoning - 3
Peel and slice potatoes and carrots (use amount desired) around and over fish.
to 3 lb fish fillets(2)potatoes as desiredcarrots as desired - 4
Place sliced onion and bell pepper over all and sprinkle with more parsley flakes.
salt and pepperonion sliced(1)bell pepper sliced(1) - 5
Cover and bake at 400° until potatoes and carrots are done.
potatoes as desiredcarrots as desired - 6
Mighty good!.
Nutrition Facts
Per serving
Rate this recipe
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Baked Fish and Vegetables
A Uncategorized recipe with to 3 lb fish fillets, margarine, salt and pepper. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Place fish in iron skillet with margarine.
to 3 lb fish fillets(2)margarine(1/4 stick) - 2
Season fish lightly with TexJoy steak seasoning); sprinkle parsley flakes over fish.
to 3 lb fish fillets(2)texjoy steak seasoning or tony chacheres creole seasoning - 3
Peel and slice potatoes and carrots (use amount desired) around and over fish.
to 3 lb fish fillets(2)potatoes as desiredcarrots as desired - 4
Place sliced onion and bell pepper over all and sprinkle with more parsley flakes.
salt and pepperonion sliced(1)bell pepper sliced(1) - 5
Cover and bake at 400° until potatoes and carrots are done.
potatoes as desiredcarrots as desired - 6
Mighty good!.
About this recipe
A Uncategorized recipe with to 3 lb fish fillets, margarine, salt and pepper. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
