Baked Fish with Dill Flavor
A Uncategorized recipe with thick firm fleshy fish fillets sea bass snapper halibut orange roughy, ripe tomatoes peeled seeded and cut into chunks or 1 16 oz can italian tomatoes well drained, small onion finely chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 350°.
- 2
Place the fish in a baking dish and sprinkle with tomatoes, onion, dill, salt and pepper.
thick firm fleshy fish fillets sea bass snapper halibut orange roughy(1 1/2 lb)ripe tomatoes peeled seeded and cut into chunks or 1 16 oz can italian tomatoes well drained(2)small onion finely chopped(1)freshly snipped dill(2 tbsp)salt and freshly ground pepper to tastetomato wedges - 3
Cover with foil and bake for 10 to 15 minutes or until the fish is tender and flaky.
thick firm fleshy fish fillets sea bass snapper halibut orange roughy(1 1/2 lb) - 4
Serve hot, garnished with dill sprigs and tomato wedges.
freshly snipped dill(2 tbsp)tomato wedges - 5
Serves 4.
Nutrition Facts
Per serving
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Baked Fish with Dill Flavor
A Uncategorized recipe with thick firm fleshy fish fillets sea bass snapper halibut orange roughy, ripe tomatoes peeled seeded and cut into chunks or 1 16 oz can italian tomatoes well drained, small onion finely chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Preheat oven to 350°.
- 2
Place the fish in a baking dish and sprinkle with tomatoes, onion, dill, salt and pepper.
thick firm fleshy fish fillets sea bass snapper halibut orange roughy(1 1/2 lb)ripe tomatoes peeled seeded and cut into chunks or 1 16 oz can italian tomatoes well drained(2)small onion finely chopped(1)freshly snipped dill(2 tbsp)salt and freshly ground pepper to tastetomato wedges - 3
Cover with foil and bake for 10 to 15 minutes or until the fish is tender and flaky.
thick firm fleshy fish fillets sea bass snapper halibut orange roughy(1 1/2 lb) - 4
Serve hot, garnished with dill sprigs and tomato wedges.
freshly snipped dill(2 tbsp)tomato wedges - 5
Serves 4.
About this recipe
A Uncategorized recipe with thick firm fleshy fish fillets sea bass snapper halibut orange roughy, ripe tomatoes peeled seeded and cut into chunks or 1 16 oz can italian tomatoes well drained, small onion finely chopped. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
