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Baked Fish with Lemon and Black Pepper
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Uncategorized

Baked Fish with Lemon and Black Pepper

A Uncategorized recipe with fish fillets your choice, salt, turmeric. Ready in 1h, serves 4.

Curated byKavya Sharma🇮🇳

1hTotal Time30m prep · 30m cook
4Servings
200-350Est. Cost
MediumDifficulty
Directions9 steps
  1. 1

    Place fish fillets into a medium sized bowl and sprinkle with salt, turmeric, cumin, black pepper and garlic, tossing to coat well.

    fish fillets your choice(1 lb)salt(1/2 tsp)turmeric(0.1 tsp)cumin powder(1/2 tsp)fresh ground black pepper(1/2 tsp)garlic minced(1 clove)
  2. 2

    Cover and marinate for 50 to 60 minutes in the refrigerator.

  3. 3

    Preheat oven to 400°.

  4. 4

    Coat the bottom of an 8 x 8-inch baking dish with the vegetable oil.

    vegetable oil(1 tsp)
  5. 5

    Place the fish in a single layer inside the baking dish and pour the marinade on top.

    fish fillets your choice(1 lb)
  6. 6

    Bake, uncovered, for 20 to 25 minutes.

  7. 7

    The fish should be firm to the touch.

    fish fillets your choice(1 lb)
  8. 8

    Fish is done when it easily flakes with a fork.

    fish fillets your choice(1 lb)
  9. 9

    Sprinkle with lemon juice 5 minutes before serving.

    lemon juice fresh squeezed(1 1/2 tsp)

Nutrition Facts

Per serving

148 kcal
Protein22.7g
Carbs0.3g
Fat5.8g
Fiber0.1g

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