Baked Fish with Lemon and Black Pepper
A Uncategorized recipe with fish fillets your choice, salt, turmeric. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Place fish fillets into a medium sized bowl and sprinkle with salt, turmeric, cumin, black pepper and garlic, tossing to coat well.
fish fillets your choice(1 lb)salt(1/2 tsp)turmeric(0.1 tsp)cumin powder(1/2 tsp)fresh ground black pepper(1/2 tsp)garlic minced(1 clove) - 2
Cover and marinate for 50 to 60 minutes in the refrigerator.
- 3
Preheat oven to 400°.
- 4
Coat the bottom of an 8 x 8-inch baking dish with the vegetable oil.
vegetable oil(1 tsp) - 5
Place the fish in a single layer inside the baking dish and pour the marinade on top.
fish fillets your choice(1 lb) - 6
Bake, uncovered, for 20 to 25 minutes.
- 7
The fish should be firm to the touch.
fish fillets your choice(1 lb) - 8
Fish is done when it easily flakes with a fork.
fish fillets your choice(1 lb) - 9
Sprinkle with lemon juice 5 minutes before serving.
lemon juice fresh squeezed(1 1/2 tsp)
Rate this recipe
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Baked Fish with Lemon and Black Pepper
A Uncategorized recipe with fish fillets your choice, salt, turmeric. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
Place fish fillets into a medium sized bowl and sprinkle with salt, turmeric, cumin, black pepper and garlic, tossing to coat well.
fish fillets your choice(1 lb)salt(1/2 tsp)turmeric(0.1 tsp)cumin powder(1/2 tsp)fresh ground black pepper(1/2 tsp)garlic minced(1 clove) - 2
Cover and marinate for 50 to 60 minutes in the refrigerator.
- 3
Preheat oven to 400°.
- 4
Coat the bottom of an 8 x 8-inch baking dish with the vegetable oil.
vegetable oil(1 tsp) - 5
Place the fish in a single layer inside the baking dish and pour the marinade on top.
fish fillets your choice(1 lb) - 6
Bake, uncovered, for 20 to 25 minutes.
- 7
The fish should be firm to the touch.
fish fillets your choice(1 lb) - 8
Fish is done when it easily flakes with a fork.
fish fillets your choice(1 lb) - 9
Sprinkle with lemon juice 5 minutes before serving.
lemon juice fresh squeezed(1 1/2 tsp)
Rate this recipe
