Veg
Banana Coffee Bread
🌱
UncategorizedBread

Banana Coffee Bread

A Uncategorized recipe with unsalted butter room temperature, sugar, large eggs. Ready in 50 min, serves 4.

Curated byKavya Sharma🇮🇳

50 minTotal Time15m prep · 35m cook
4Servings
175-325Est. Cost
MediumDifficulty
Directions12 steps
  1. 1

    Cooks Note: Bananas must be over ripe.

    very ripe bananas about 3 mashed with fork(1 1/2 c)
  2. 2

    Do not use a blender or food processor to mash bananas, as it almost liquefies them.

    very ripe bananas about 3 mashed with fork(1 1/2 c)
  3. 3

    Heat oven to 375°.

  4. 4

    Grease an 8 x 8 inch baking pan.

    baking soda(3/4 tsp)
  5. 5

    Cream butter with sugar until fluffy.

    unsalted butter room temperature(1/2 c)sugar(1 c)very ripe bananas about 3 mashed with fork(1 1/2 c)
  6. 6

    Beat in eggs, mixing well, then add the bananas, mixing well.

    large eggs(2)very ripe bananas about 3 mashed with fork(1 1/2 c)
  7. 7

    In a separate bowl, sift together flour, baking soda and salt.

    all-purpose flour(1 1/4 c)baking soda(3/4 tsp)salt(1/2 tsp)
  8. 8

    Add to banana mixture.

  9. 9

    Mix well without beating.

    very ripe bananas about 3 mashed with fork(1 1/2 c)
  10. 10

    Pour into prepared baking pan.

    baking soda(3/4 tsp)
  11. 11

    Bake for 35 minutes.

  12. 12

    When done, top should be brown, not tan.

Nutrition Facts

Per serving

357 kcal
Protein7.8g
Carbs73.8g
Fat4g
Fiber3.5g

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