Banana Coffee Bread
A Uncategorized recipe with unsalted butter room temperature, sugar, large eggs. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Cooks Note: Bananas must be over ripe.
very ripe bananas about 3 mashed with fork(1 1/2 c) - 2
Do not use a blender or food processor to mash bananas, as it almost liquefies them.
very ripe bananas about 3 mashed with fork(1 1/2 c) - 3
Heat oven to 375°.
- 4
Grease an 8 x 8 inch baking pan.
baking soda(3/4 tsp) - 5
Cream butter with sugar until fluffy.
unsalted butter room temperature(1/2 c)sugar(1 c)very ripe bananas about 3 mashed with fork(1 1/2 c) - 6
Beat in eggs, mixing well, then add the bananas, mixing well.
large eggs(2)very ripe bananas about 3 mashed with fork(1 1/2 c) - 7
In a separate bowl, sift together flour, baking soda and salt.
all-purpose flour(1 1/4 c)baking soda(3/4 tsp)salt(1/2 tsp) - 8
Add to banana mixture.
- 9
Mix well without beating.
very ripe bananas about 3 mashed with fork(1 1/2 c) - 10
Pour into prepared baking pan.
baking soda(3/4 tsp) - 11
Bake for 35 minutes.
- 12
When done, top should be brown, not tan.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Banana Coffee Bread
A Uncategorized recipe with unsalted butter room temperature, sugar, large eggs. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
Cooks Note: Bananas must be over ripe.
very ripe bananas about 3 mashed with fork(1 1/2 c) - 2
Do not use a blender or food processor to mash bananas, as it almost liquefies them.
very ripe bananas about 3 mashed with fork(1 1/2 c) - 3
Heat oven to 375°.
- 4
Grease an 8 x 8 inch baking pan.
baking soda(3/4 tsp) - 5
Cream butter with sugar until fluffy.
unsalted butter room temperature(1/2 c)sugar(1 c)very ripe bananas about 3 mashed with fork(1 1/2 c) - 6
Beat in eggs, mixing well, then add the bananas, mixing well.
large eggs(2)very ripe bananas about 3 mashed with fork(1 1/2 c) - 7
In a separate bowl, sift together flour, baking soda and salt.
all-purpose flour(1 1/4 c)baking soda(3/4 tsp)salt(1/2 tsp) - 8
Add to banana mixture.
- 9
Mix well without beating.
very ripe bananas about 3 mashed with fork(1 1/2 c) - 10
Pour into prepared baking pan.
baking soda(3/4 tsp) - 11
Bake for 35 minutes.
- 12
When done, top should be brown, not tan.
Rate this recipe
