Bar-B-Q Beef
A Uncategorized recipe with to 4 lb chuck roast, cayenne pepper, minced garlic. Ready in 5h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Sear roast at 400° 1/2 hour to brown.
to 4 lb chuck roast(3 1/2) - 2
Mix all remaining ingredients and cook 45 minutes.
- 3
Pour over seared roast.
to 4 lb chuck roast(3 1/2) - 4
Bake slow and covered until meat shreds, about 3 1/2 hours.
- 5
Take meat out of pan.
- 6
Cool enough to handle.
- 7
Shred meat into large bowl.
- 8
Pour sauce from pan over meat and mix.
- 9
Reheat as needed.
- 10
Serve in hamburger buns.
Nutrition Facts
Per serving
Rate this recipe
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Bar-B-Q Beef
A Uncategorized recipe with to 4 lb chuck roast, cayenne pepper, minced garlic. Ready in 5h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Sear roast at 400° 1/2 hour to brown.
to 4 lb chuck roast(3 1/2) - 2
Mix all remaining ingredients and cook 45 minutes.
- 3
Pour over seared roast.
to 4 lb chuck roast(3 1/2) - 4
Bake slow and covered until meat shreds, about 3 1/2 hours.
- 5
Take meat out of pan.
- 6
Cool enough to handle.
- 7
Shred meat into large bowl.
- 8
Pour sauce from pan over meat and mix.
- 9
Reheat as needed.
- 10
Serve in hamburger buns.
About this recipe
A Uncategorized recipe with to 4 lb chuck roast, cayenne pepper, minced garlic. Ready in 5h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
