Barbecued Fish
A Uncategorized recipe with red snapper or bass, margarine, grated onion. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Melt margarine in a saucepan.
margarine(1 stick)worcestershire sauce(2 tbsp)louisiana red hot sauce(1 tsp) - 2
Add all other ingredients except fish; stir well.
- 3
Place fish on a sheet of heavy foil and pour sauce over fish.
worcestershire sauce(2 tbsp)louisiana red hot sauce(1 tsp) - 4
Seal foil making sure there is no leakage.
- 5
Place on a grill; turn every 20 minutes, being careful not to tear foil.
- 6
Cook for 1 1/2 hours.
- 7
Remove from foil (reserving the sauce) and place on grill for 10 minutes.
worcestershire sauce(2 tbsp)louisiana red hot sauce(1 tsp) - 8
Turn and cook another 10 minutes basting with sauce.
worcestershire sauce(2 tbsp)louisiana red hot sauce(1 tsp) - 9
Serves 6.
Rate this recipe
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Barbecued Fish
A Uncategorized recipe with red snapper or bass, margarine, grated onion. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
9 steps- 1
Melt margarine in a saucepan.
margarine(1 stick)worcestershire sauce(2 tbsp)louisiana red hot sauce(1 tsp) - 2
Add all other ingredients except fish; stir well.
- 3
Place fish on a sheet of heavy foil and pour sauce over fish.
worcestershire sauce(2 tbsp)louisiana red hot sauce(1 tsp) - 4
Seal foil making sure there is no leakage.
- 5
Place on a grill; turn every 20 minutes, being careful not to tear foil.
- 6
Cook for 1 1/2 hours.
- 7
Remove from foil (reserving the sauce) and place on grill for 10 minutes.
worcestershire sauce(2 tbsp)louisiana red hot sauce(1 tsp) - 8
Turn and cook another 10 minutes basting with sauce.
worcestershire sauce(2 tbsp)louisiana red hot sauce(1 tsp) - 9
Serves 6.
Rate this recipe
