Basic Vinaigrette Marinade for Vegetables
A Uncategorized recipe with to 3 parts olive oil, part wine vinegar or fresh lemon juice, garlic clove crushed. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Whisk together all ingredients or shake in a covered jar.
- 2
Adjust seasonings.
- 3
Use as a marinade for raw tomatoes, mushrooms, zucchini, jicama, onion rings, or blanched asparagus, or green beans.
Nutrition Facts
Per serving
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Basic Vinaigrette Marinade for Vegetables
A Uncategorized recipe with to 3 parts olive oil, part wine vinegar or fresh lemon juice, garlic clove crushed. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
3 steps- 1
Whisk together all ingredients or shake in a covered jar.
- 2
Adjust seasonings.
- 3
Use as a marinade for raw tomatoes, mushrooms, zucchini, jicama, onion rings, or blanched asparagus, or green beans.
About this recipe
A Uncategorized recipe with to 3 parts olive oil, part wine vinegar or fresh lemon juice, garlic clove crushed. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
