Baska Bread
A Uncategorized recipe with warm water, dry yeast, milk scalded then cooled. Ready in –, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
In bowl, dissolve yeast in warm water.
warm water(1/2 c)dry yeast(2 pkg)saffron dissolve in little hot water then strain(1 pkg) - 2
Stir in milk, sugar, eggs, salt, shortening, anise, saffron and half the flour.
milk scalded then cooled(1 1/2 c)sugar(3/4 c)star anise(2 tsp)salt(1 tbsp)saffron dissolve in little hot water then strain(1 pkg)eggs(3)shortening or butter(1/4 c)to 7 1/2 c flour(7 1/4) - 3
Mix until smooth.
- 4
Add raisins and remaining flour.
to 7 1/2 c flour(7 1/4)raisins(1 1/2 c) - 5
Turn onto floured board; knead until smooth.
to 7 1/2 c flour(7 1/4) - 6
Let rise; shape into loaves or put in coffee or shortening cans.
shortening or butter(1/4 c) - 7
Let rise again.
- 8
Heat oven to 425°.
- 9
Bake 25 to 30 minutes.
- 10
Remove from pans.
- 11
When cool, frost with a powdered sugar frosting.
sugar(3/4 c) - 12
Sprinkle with candy sprinkles.
- 13
Makes 3 loaves.
Rate this recipe
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Baska Bread
A Uncategorized recipe with warm water, dry yeast, milk scalded then cooled. Ready in –, serves 3.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
In bowl, dissolve yeast in warm water.
warm water(1/2 c)dry yeast(2 pkg)saffron dissolve in little hot water then strain(1 pkg) - 2
Stir in milk, sugar, eggs, salt, shortening, anise, saffron and half the flour.
milk scalded then cooled(1 1/2 c)sugar(3/4 c)star anise(2 tsp)salt(1 tbsp)saffron dissolve in little hot water then strain(1 pkg)eggs(3)shortening or butter(1/4 c)to 7 1/2 c flour(7 1/4) - 3
Mix until smooth.
- 4
Add raisins and remaining flour.
to 7 1/2 c flour(7 1/4)raisins(1 1/2 c) - 5
Turn onto floured board; knead until smooth.
to 7 1/2 c flour(7 1/4) - 6
Let rise; shape into loaves or put in coffee or shortening cans.
shortening or butter(1/4 c) - 7
Let rise again.
- 8
Heat oven to 425°.
- 9
Bake 25 to 30 minutes.
- 10
Remove from pans.
- 11
When cool, frost with a powdered sugar frosting.
sugar(3/4 c) - 12
Sprinkle with candy sprinkles.
- 13
Makes 3 loaves.
Rate this recipe
