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Beef Enchiladas
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Beef Enchiladas

A Uncategorized recipe with ground meat, small onion chopped, chili powder. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

35 minTotal Time20m prep · 15m cook
4Servings
200-350Est. Cost
MediumDifficulty
Directions6 steps
  1. 1

    Brown ground meat with chopped onions, chili powder, ground comino and salt.

    ground meat(1 lb)small onion chopped(1)chili powder(2 tbsp)ground comino same as ground cumin(1 tsp)wolfe brand chili(1 can)salt to taste
  2. 2

    Drain.

  3. 3

    On the side, pour about 1/2 can Wolfe's chili into a bowl or Pyrex pie dish; add small amount of water (make it a little runny); stir and warm in a microwave.

    small onion chopped(1)chili powder(2 tbsp)wolfe brand chili(1 can)
  4. 4

    Dip flour or corn tortillas into warm chili; add a couple of spoons of meat, onions and cheese, then roll it up and place into an oblong pan.

    ground meat(1 lb)small onion chopped(1)chili powder(2 tbsp)wolfe brand chili(1 can)corn or flour tortillas(1 pkg)grated cheese(1 pkg)
  5. 5

    When all are rolled up, pour any remaining chili on top; add cheese and onions.

    small onion chopped(1)chili powder(2 tbsp)wolfe brand chili(1 can)grated cheese(1 pkg)
  6. 6

    Cook at 400° to 425° until cheese melts.

    grated cheese(1 pkg)

Nutrition Facts

Per serving

375 kcal
Protein33.9g
Carbs11.3g
Fat20g
Fiber1.3g

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