What2Eat
Beef-Noodle Soup
Uncategorized

Beef-Noodle Soup

A Uncategorized recipe with ground beef, chopped onion, large cans stewed tomatoes. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
275-425
Servings Scaler
4

Instructions

5 steps
  1. 1

    In a Dutch oven, brown beef and onion; drain.

    ground beef(1 lb)chopped onion(1/2 c)10 1/2 oz beef broth undiluted(2 cans)
  2. 2

    Add tomatoes, beef broth, mixed veggies, salt, black pepper, sugar, celery seed and oregano, if using.

    ground beef(1 lb)large cans stewed tomatoes(2)10 1/2 oz beef broth undiluted(2 cans)large can mixed vegetables drained(1)salt(1/2 tsp)black pepper(1/4 tsp)sugar(1/2 tsp)celery seed(1/4 tsp)dried oregano optional(1 tsp)
  3. 3

    Let mixture come to a boil; add noodles.

    medium egg noodles uncooked(1 c)
  4. 4

    Reduce heat and cover.

  5. 5

    Let cook on medium-low for 15 minutes, until egg noodles are tender.

    medium egg noodles uncooked(1 c)

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