What2Eat
Beetroot, Amla And Pudina Juice Recipe
IndianSnackVegetarian

Beetroot, Amla And Pudina Juice Recipe

A vegetarian Indian recipe with beetroots - roughly chopped, amla (nellikai/ gooseberry) - deseeded, mint leaves (pudina) - roughly chopped. Ready in 10 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
—kcal
Estimated Cost
₹175-325
Servings Scaler
4

Instructions

6 steps
  1. 1

    To prepare Beetroot, Amla And Pudina Juice Recipe, clean all the ingredients and keep ready

    amla (nellikai/ gooseberry) - deseeded(2)
  2. 2

    Peel the beetroots and roughly chop it

    beetroots - roughly chopped(2)mint leaves (pudina) - roughly chopped(1 cup)tomato - roughly chopped(1)cucumber - roughly chopped(1)
  3. 3

    In a mixer, add beetroot, pudina leaves, amla, tommato and cucumber and blend together

    amla (nellikai/ gooseberry) - deseeded(2)mint leaves (pudina) - roughly chopped(1 cup)cucumber - roughly chopped(1)
  4. 4

    Add a little water to make it little juicy

  5. 5

    Add kala namak, pepper powder and stir till combined

    black pepper powder - (adjust to taste)(1 teaspoon)
  6. 6

    Beetroot, Amla And Pudina Juice Recipe is served during evening or during mornings on an empty stomach

    amla (nellikai/ gooseberry) - deseeded(2)

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