Beetroot, Amla And Pudina Juice Recipe
A vegetarian Indian recipe with beetroots - roughly chopped, amla (nellikai/ gooseberry) - deseeded, mint leaves (pudina) - roughly chopped. Ready in 10 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
6 steps- 1
To prepare Beetroot, Amla And Pudina Juice Recipe, clean all the ingredients and keep ready
amla (nellikai/ gooseberry) - deseeded(2) - 2
Peel the beetroots and roughly chop it
beetroots - roughly chopped(2)mint leaves (pudina) - roughly chopped(1 cup)tomato - roughly chopped(1)cucumber - roughly chopped(1) - 3
In a mixer, add beetroot, pudina leaves, amla, tommato and cucumber and blend together
amla (nellikai/ gooseberry) - deseeded(2)mint leaves (pudina) - roughly chopped(1 cup)cucumber - roughly chopped(1) - 4
Add a little water to make it little juicy
- 5
Add kala namak, pepper powder and stir till combined
black pepper powder - (adjust to taste)(1 teaspoon) - 6
Beetroot, Amla And Pudina Juice Recipe is served during evening or during mornings on an empty stomach
amla (nellikai/ gooseberry) - deseeded(2)
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Beetroot, Amla And Pudina Juice Recipe
A vegetarian Indian recipe with beetroots - roughly chopped, amla (nellikai/ gooseberry) - deseeded, mint leaves (pudina) - roughly chopped. Ready in 10 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
6 steps- 1
To prepare Beetroot, Amla And Pudina Juice Recipe, clean all the ingredients and keep ready
amla (nellikai/ gooseberry) - deseeded(2) - 2
Peel the beetroots and roughly chop it
beetroots - roughly chopped(2)mint leaves (pudina) - roughly chopped(1 cup)tomato - roughly chopped(1)cucumber - roughly chopped(1) - 3
In a mixer, add beetroot, pudina leaves, amla, tommato and cucumber and blend together
amla (nellikai/ gooseberry) - deseeded(2)mint leaves (pudina) - roughly chopped(1 cup)cucumber - roughly chopped(1) - 4
Add a little water to make it little juicy
- 5
Add kala namak, pepper powder and stir till combined
black pepper powder - (adjust to taste)(1 teaspoon) - 6
Beetroot, Amla And Pudina Juice Recipe is served during evening or during mornings on an empty stomach
amla (nellikai/ gooseberry) - deseeded(2)
Rate this recipe





