
Beetroot, Amla And Pudina Juice Recipe
A vegetarian Indian recipe with beetroots - roughly chopped, amla (nellikai/ gooseberry) - deseeded, mint leaves (pudina) - roughly chopped. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To prepare Beetroot, Amla And Pudina Juice Recipe, clean all the ingredients and keep ready
amla (nellikai/ gooseberry) - deseeded(2) - 2
Peel the beetroots and roughly chop it
beetroots - roughly chopped(2)mint leaves (pudina) - roughly chopped(1 cup)tomato - roughly chopped(1)cucumber - roughly chopped(1) - 3
In a mixer, add beetroot, pudina leaves, amla, tommato and cucumber and blend together
amla (nellikai/ gooseberry) - deseeded(2)mint leaves (pudina) - roughly chopped(1 cup)cucumber - roughly chopped(1) - 4
Add a little water to make it little juicy
- 5
Add kala namak, pepper powder and stir till combined
black pepper powder - (adjust to taste)(1 teaspoon) - 6
Beetroot, Amla And Pudina Juice Recipe is served during evening or during mornings on an empty stomach
amla (nellikai/ gooseberry) - deseeded(2)
Nutrition Facts
Per serving
Rate this recipe
You might also like

Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Beetroot, Amla And Pudina Juice Recipe
A vegetarian Indian recipe with beetroots - roughly chopped, amla (nellikai/ gooseberry) - deseeded, mint leaves (pudina) - roughly chopped. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
6 steps- 1
To prepare Beetroot, Amla And Pudina Juice Recipe, clean all the ingredients and keep ready
amla (nellikai/ gooseberry) - deseeded(2) - 2
Peel the beetroots and roughly chop it
beetroots - roughly chopped(2)mint leaves (pudina) - roughly chopped(1 cup)tomato - roughly chopped(1)cucumber - roughly chopped(1) - 3
In a mixer, add beetroot, pudina leaves, amla, tommato and cucumber and blend together
amla (nellikai/ gooseberry) - deseeded(2)mint leaves (pudina) - roughly chopped(1 cup)cucumber - roughly chopped(1) - 4
Add a little water to make it little juicy
- 5
Add kala namak, pepper powder and stir till combined
black pepper powder - (adjust to taste)(1 teaspoon) - 6
Beetroot, Amla And Pudina Juice Recipe is served during evening or during mornings on an empty stomach
amla (nellikai/ gooseberry) - deseeded(2)
About this recipe
A vegetarian Indian recipe with beetroots - roughly chopped, amla (nellikai/ gooseberry) - deseeded, mint leaves (pudina) - roughly chopped. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe





