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Beetroot Carrot Tomato & Ginger Juice Recipe
🌱 Vegetarian
ContinentalBreakfastVegetarian

Beetroot Carrot Tomato & Ginger Juice Recipe

A vegetarian Continental recipe with beetroots - peeled and diced, tomatoes - diced, inch ginger - chopped. Ready in 25 min, serves 4.

Curated byLucas Dubois🇫🇷

25 minTotal Time20m prep · 5m cook
4Servings
120-270Est. Cost
EasyDifficulty
Directions5 steps
  1. 1

    To begin making the Beetroot Carrot Tomato & Ginger Juice Recipe, prep all the ingredients and place them in the Juicer or a Mixer Grinder

    inch ginger - chopped(2)
  2. 2

    If using a Juicer, add water to the pulp to extract until the last bit of the juicer and serve

  3. 3

    If you are using a Mixer Grinder, blend adding water to make a smooth paste

  4. 4

    Strain, add water to adjust the consistency of the juice and serve

  5. 5

    Give this delicious Beetroot Carrot Tomato & Ginger Juice Recipe a try and serve it along with Breakfast Oatmeal Raisin Muffin Recipe for your breakfast

    inch ginger - chopped(2)

Nutrition Facts

Per serving

180 kcal
Protein4.5g
Carbs6.5g
Fat5g
Fiber2g

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