ContinentalBreakfastVegetarian

Beetroot Juice Recipe With Cucumber & Pineapple

Name: Beetroot Juice Recipe With Cucumber & Pineapple
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Cuisine: Continental
Ingredients: 3 beetroots - peeled and roughly chopped; 1 cucumber - peeled and roughly chopped; 1 cup pineapple - diced; 1/2 inch ginger - grated; 2 teaspoons lemon juice; 1 cup water - cold

A vegetarian Continental recipe with beetroots - peeled and roughly chopped, cucumber - peeled and roughly chopped, pineapple - diced. Ready in 15 min, serves 1.

Curated byLucas Dubois🇫🇷

Calories

410kcal

Estimated Cost

₹150-300

Carbs43g

Protein19g

Fats18g

Servings Scaler

Instructions

8 steps

1
To begin making the Beetroot Juice With Cucumber & Pineapple Recipe add beetroot, cucumber, pineapple and ginger to a food processor or blender and make a fine puree
cucumber - peeled and roughly chopped(1)pineapple - diced(1 cup)inch ginger - grated(1/2)teaspoons lemon juice(2)
2
Pour the puree into a strainer and extract the juice completely
teaspoons lemon juice(2)
3
Add the pulp back to food processor or blender along with cold water and blend again
water - cold(1 cup)
4
Strain this second juice once again and add to the first extract
teaspoons lemon juice(2)
5
Stir both the extract together, add in the lemon juice and serve chilled
teaspoons lemon juice(2)
6
Check the taste and adjust the sweetness by adding honey or more pineapple
pineapple - diced(1 cup)
7
You can also optionally add salt if you like it salty
8
Serve this Beetroot Juice With Cucumber & Pineapple along with Grilled Hummus Paneer Bhurji Sandwich Recipe for a healthy wholesome breakfast
cucumber - peeled and roughly chopped(1)pineapple - diced(1 cup)teaspoons lemon juice(2)

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Recipe Source: archanaskitchen.com

ContinentalBreakfastVegetarian

Beetroot Juice Recipe With Cucumber & Pineapple

A vegetarian Continental recipe with beetroots - peeled and roughly chopped, cucumber - peeled and roughly chopped, pineapple - diced. Ready in 15 min, serves 1.

Curated byLucas Dubois🇫🇷

Cook Time15 min

Calories

410kcal

Est. Cost₹150-₹300

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

43g(42%)

Protein

19g(19%)

Fats

18g(39%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 6 COLLECTED

Directions

8 steps

1
To begin making the Beetroot Juice With Cucumber & Pineapple Recipe add beetroot, cucumber, pineapple and ginger to a food processor or blender and make a fine puree
cucumber - peeled and roughly chopped(1)pineapple - diced(1 cup)inch ginger - grated(1/2)teaspoons lemon juice(2)
2
Pour the puree into a strainer and extract the juice completely
teaspoons lemon juice(2)
3
Add the pulp back to food processor or blender along with cold water and blend again
water - cold(1 cup)
4
Strain this second juice once again and add to the first extract
teaspoons lemon juice(2)
5
Stir both the extract together, add in the lemon juice and serve chilled
teaspoons lemon juice(2)
6
Check the taste and adjust the sweetness by adding honey or more pineapple
pineapple - diced(1 cup)
7
You can also optionally add salt if you like it salty
8
Serve this Beetroot Juice With Cucumber & Pineapple along with Grilled Hummus Paneer Bhurji Sandwich Recipe for a healthy wholesome breakfast
cucumber - peeled and roughly chopped(1)pineapple - diced(1 cup)teaspoons lemon juice(2)