Bengali Doi Maach Recipe (Fish In Yogurt Curry)
A non-veg Bengali Recipes recipe with rohu fish - sliced, onion - sliced, cloves garlic. Ready in 40 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
Instructions
15 steps- 1
To begin making the Bengali Doi Maach recipe, heat 1 tablespoon oil in a heavy bottomed pan
- 2
Add garlic, ginger and onion and saute it for a minute
onion - sliced(1)cloves garlic(6)inch ginger(1/2) - 3
Let it cool down and then make a paste of this using a mixer grinder
- 4
Marinate fish with raisin, turmeric, red chilli powder, salt and 1 tablespoon oil for 15 to 30 minutes in a mixing bowl
rohu fish - sliced(400 grams)tablespoons kashmiri red chilli powder(1)turmeric powder (haldi)(1 teaspoon)salt - to taste - 5
Mix everything properly
- 6
Add 1 tablespoon oil to the same pan that is used for frying onion and heat it
onion - sliced(1) - 7
Add cumin seeds and let it sputter
cumin seeds (jeera)(1 teaspoon) - 8
Add cinnamon, clove, green cardamom and saute for a few seconds
inch cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(2)green chillies - sliced(2) - 9
Reduce the flame to very slow
- 10
Add the marinated fish with curd to the pan
rohu fish - sliced(400 grams)curd (dahi / yogurt)(1 cups) - 11
Cook for about 10 minute at medium flame
- 12
After 10 minutes, add green chillies, 1/2 teaspoon sugar and mix
tablespoons kashmiri red chilli powder(1)sugar(1/2 teaspoon)green chillies - sliced(2) - 13
Cook for another 4 to 5 minutes at slow flame
- 14
After 4 to 5 minutes, switch off the stove and it is ready to be served
- 15
Serve Bengali Doi Maach along with Chingiri Paturi and hot steamed rice for a perfect Bengali weekday lunch or dinner
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Bengali Doi Maach Recipe (Fish In Yogurt Curry)
A non-veg Bengali Recipes recipe with rohu fish - sliced, onion - sliced, cloves garlic. Ready in 40 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
15 steps- 1
To begin making the Bengali Doi Maach recipe, heat 1 tablespoon oil in a heavy bottomed pan
- 2
Add garlic, ginger and onion and saute it for a minute
onion - sliced(1)cloves garlic(6)inch ginger(1/2) - 3
Let it cool down and then make a paste of this using a mixer grinder
- 4
Marinate fish with raisin, turmeric, red chilli powder, salt and 1 tablespoon oil for 15 to 30 minutes in a mixing bowl
rohu fish - sliced(400 grams)tablespoons kashmiri red chilli powder(1)turmeric powder (haldi)(1 teaspoon)salt - to taste - 5
Mix everything properly
- 6
Add 1 tablespoon oil to the same pan that is used for frying onion and heat it
onion - sliced(1) - 7
Add cumin seeds and let it sputter
cumin seeds (jeera)(1 teaspoon) - 8
Add cinnamon, clove, green cardamom and saute for a few seconds
inch cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(2)green chillies - sliced(2) - 9
Reduce the flame to very slow
- 10
Add the marinated fish with curd to the pan
rohu fish - sliced(400 grams)curd (dahi / yogurt)(1 cups) - 11
Cook for about 10 minute at medium flame
- 12
After 10 minutes, add green chillies, 1/2 teaspoon sugar and mix
tablespoons kashmiri red chilli powder(1)sugar(1/2 teaspoon)green chillies - sliced(2) - 13
Cook for another 4 to 5 minutes at slow flame
- 14
After 4 to 5 minutes, switch off the stove and it is ready to be served
- 15
Serve Bengali Doi Maach along with Chingiri Paturi and hot steamed rice for a perfect Bengali weekday lunch or dinner
Rate this recipe
You might also like · Bengali Recipes
Bengali Style Raw Mango Dal
⏱️ 55 min
Aloo Posto Recipe - Potato Posto Recipe
⏱️ 40 min
Bengali Style Basanti Pulao Recipe
⏱️ 50 min
Bengali Holud Mishti Pulao Recipe - Saffron Flavored Rice With Nuts
⏱️ 50 min
Kheer Puli Pitha | Bengali Pitha Recipe
⏱️ 70 min
Biuli Dal Er Boda Recipe - Bengali Style Urad Dal Vada
⏱️ 30 min