Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe)
A vegetarian Bengali Recipes recipe with beetroot - boiled, raw banana - boiled, fresh coconut - grated. Ready in 1h 5m, serves 4.
Curated byAnanya Chatterjee🇮🇳
Instructions
9 steps- 1
To begin making Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe) by boiling the beetroot and the raw banana in a pressure cooker for 3 whistles till it is well done
beetroot - boiled(1)raw banana - boiled(1) - 2
Let it rest till the pressure from the cooker come out naturally
- 3
Once the vegetables are cooled, grate it using a grater and keep it aside
- 4
Heat oil in a pan and add the coconut, roast it for some time, then add ginger, green chili, and the whole spice powder
fresh coconut - grated(2 tablespoon)inch ginger - grated(1)green chilli - finely chopped(2)cumin powder (jeera)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)red chilli powder(1/2 teaspoon)whole wheat bread crumbs - for coating - 5
Add the grated vegetable into the masala and saute till it binds
fresh coconut - grated(2 tablespoon)inch ginger - grated(1) - 6
Cool the mixture for some time, and divide them into small balls and shape them flat
- 7
Coat it with cornflour mixed with water and roll it in the breadcrumbs for an even coating
tablespoons corn flour(2)whole wheat bread crumbs - for coating - 8
Shallow fry them in a pan on both the sides
- 9
Serve yummy Bengali Beetroot And Raw Banana Chop (Spiced Cutlet) with Dhaniya Pudina Chutney for a tea time snack
beetroot - boiled(1)raw banana - boiled(1)
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Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe)
A vegetarian Bengali Recipes recipe with beetroot - boiled, raw banana - boiled, fresh coconut - grated. Ready in 1h 5m, serves 4.
Curated byAnanya Chatterjee🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe) by boiling the beetroot and the raw banana in a pressure cooker for 3 whistles till it is well done
beetroot - boiled(1)raw banana - boiled(1) - 2
Let it rest till the pressure from the cooker come out naturally
- 3
Once the vegetables are cooled, grate it using a grater and keep it aside
- 4
Heat oil in a pan and add the coconut, roast it for some time, then add ginger, green chili, and the whole spice powder
fresh coconut - grated(2 tablespoon)inch ginger - grated(1)green chilli - finely chopped(2)cumin powder (jeera)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)red chilli powder(1/2 teaspoon)whole wheat bread crumbs - for coating - 5
Add the grated vegetable into the masala and saute till it binds
fresh coconut - grated(2 tablespoon)inch ginger - grated(1) - 6
Cool the mixture for some time, and divide them into small balls and shape them flat
- 7
Coat it with cornflour mixed with water and roll it in the breadcrumbs for an even coating
tablespoons corn flour(2)whole wheat bread crumbs - for coating - 8
Shallow fry them in a pan on both the sides
- 9
Serve yummy Bengali Beetroot And Raw Banana Chop (Spiced Cutlet) with Dhaniya Pudina Chutney for a tea time snack
beetroot - boiled(1)raw banana - boiled(1)
Rate this recipe
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