To make Bengali egg vegetable, first boil eggs and potatoes and keep them separately

Peel the eggs and slit them a little

Now add turmeric powder, red chili powder and salt to it and keep it aside

Peel and chop the potatoes

Apply turmeric powder, red chili powder and salt like eggs and keep it separately

Now put onion, cumin, whole black pepper, garlic ginger paste in the mixer grinder and grind it

Keep it aside

Make tomato puree and keep it aside

Now heat the oil in a kadhai and add the eggs, cook till it turns golden, take it out and keep it aside

Put potatoes in the same pan, cook for 2 minutes, leave and keep aside

Add some more oil to the same pan and add bay leaves and cardamom

After this add the paste made of onion and spices and cook for 5 minutes

After 5 minutes, add tomato puree, green chilies and mix

Now add cumin powder, coriander powder, red chili powder, panch phoran masala and mix

Let it cook for 10 minutes

Now add 1/4 cup of water to it and cook for another 5 to 8 minutes

After that add cooked potatoes and eggs, cover the pan and cook for 5 minutes

Garnish with green coriander after 5 minutes and serve