Bengali Potol Bhaj Recipe-Bengali Steel Parwal Sabzi
A vegetarian Bengali Recipes recipe with pointed gourd (parval), mustard oil, turmeric powder (haldi). Ready in 35 min, serves 3.
Curated byAnanya Chatterjee🇮🇳
- 1
To begin making the Bengali Potol Bhaja recipe, wash and pat dry parwal well
- 2
Slit into half length wise and keep aside
- 3
In a bowl, add salt and turmeric powder, mix well
turmeric powder (haldi)(1 teaspoon)salt - to taste - 4
Generously rub the turmeric salt mixture all over the parwal and keep aside
turmeric powder (haldi)(1 teaspoon)salt - to taste - 5
Heat mustard oil in a pan
mustard oil(1/2 cup) - 6
Once the oil is hot add the parwal and saute parwal until browned on all side
- 7
Transfer Bengali Potol Bhaja into a serving bowl and serve hot
- 8
Serve Bengali Potol Bhaja along with Dal Chingri and Steamed Rice for weekday lunch or dinner
Nutrition Facts
Per serving
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Bengali Potol Bhaj Recipe-Bengali Steel Parwal Sabzi
A vegetarian Bengali Recipes recipe with pointed gourd (parval), mustard oil, turmeric powder (haldi). Ready in 35 min, serves 3.
Curated byAnanya Chatterjee🇮🇳
Directions
8 steps- 1
To begin making the Bengali Potol Bhaja recipe, wash and pat dry parwal well
- 2
Slit into half length wise and keep aside
- 3
In a bowl, add salt and turmeric powder, mix well
turmeric powder (haldi)(1 teaspoon)salt - to taste - 4
Generously rub the turmeric salt mixture all over the parwal and keep aside
turmeric powder (haldi)(1 teaspoon)salt - to taste - 5
Heat mustard oil in a pan
mustard oil(1/2 cup) - 6
Once the oil is hot add the parwal and saute parwal until browned on all side
- 7
Transfer Bengali Potol Bhaja into a serving bowl and serve hot
- 8
Serve Bengali Potol Bhaja along with Dal Chingri and Steamed Rice for weekday lunch or dinner
About this recipe
A vegetarian Bengali Recipes recipe with pointed gourd (parval), mustard oil, turmeric powder (haldi). Ready in 35 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
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