To make Cholar dal, first wash the lentils thoroughly

Now in a pressure cooker, add salt, turmeric powder, bay leaf, cardamom, lentil sugar and water along with lentils

Cook until the city comes 2 and let the parsure drain automatically

Heat the ghee in a pan

Add cumin seeds, asafoetida and let it cook for 15 seconds

Now add green chili, ginger garlic paste, kisses and let it cook for 10 seconds

Now add cooked lentils and grated coconut

Add salt, mix, cover the cooker and let it cook on low flame for 10 to 12 minutes

After cooking, add a little sugar and add coconut pieces

Mix and serve hot

Serve Cholar dal with brinjal bhaja and bengali leucchi for day khan